Mary Berry Apple And Walnut Cake

Delve into the autumnal delight of Mary Berry's Apple and Walnut Cake, a perfect blend of tender apples and crunchy walnuts wrapped in a moist cake that celebrates the essence of fall. This cake not only showcases the classic combination of apples and walnuts but also brings a heartwarming touch to any table, making it an ideal treat for cozy gatherings or a comforting snack alongside your afternoon tea.

Mary Berry's Apple and Walnut Cake: A Brief Overview

Mary Berry, a renowned figure in the world of baking, has crafted a recipe that balances the sweetness of apples with the earthy tones of walnuts, creating a cake that's both rich in flavor and texture. The cake is known for its soft, melting heart, with apples that sink beautifully into the batter, offering a tender bite amidst the nutty crunch of walnuts.

Ingredients for the Apple and Walnut Cake

To create this delightful cake, you will need:

• Walnuts: 150g, for that nutty crunch and depth of flavor.
• Large apples: 2, lending moisture and sweetness.
• Lemon juice: a little, to prevent apple browning.
• Eggs: 2, for structure and richness.
• Golden caster sugar: 225g, adding sweetness and a lovely golden color.
• Sea salt: a pinch, to enhance flavors.
• Butter: 100g, for a tender crumb.
• Full cream milk: 150ml, contributing to the cake's moistness.
• Plain flour: 100g, sieved, forming the cake's base.
• Baking powder: 3 tsp, ensuring a rise to perfection.

Preparation Instructions

1. Begin by preheating your oven and preparing your cake tin with baking paper.
2. Grind and toast walnuts for a mix of textures.
3. Peel, quarter, and thinly slice apples, treating them with lemon juice.
4. Whisk eggs, sugar, and salt; add heated milk and butter.
5. Fold in flour, baking powder, and ground walnuts.
6. Pour the batter into the tin, arrange apples, and top with walnuts and sugar before baking to golden perfection.

Storage and Reheating

To ensure your cake remains as delightful as when first baked, store it at room temperature if planning to consume within a few days. For longer storage, refrigeration or freezing is recommended, allowing you to savor this cake up to two months later.

Nutritional Information

This cake combines the nutritional values of its key ingredients, offering a treat that's not only indulgent but also brings the goodness of nuts and fruits. While specific nutritional values depend on serving sizes, expect a blend of carbohydrates, proteins, fats, and sugars, along with the vitamins and minerals present in apples and walnuts.

Frequently Asked Questions

• Can I use different types of apples? Yes, firm and slightly tart varieties like Granny Smith are ideal, but feel free to experiment with your favorites.
• How can I prevent my apples from browning? Lemon juice is a natural way to keep your apple slices fresh-looking.
• Is this cake suitable for freezing? Absolutely, just ensure it's well-wrapped and stored correctly.

This cake is a testament to Mary Berry's ability to create recipes that are both simple and sophisticated, making baking accessible and enjoyable for everyone. Whether served at a family dinner or enjoyed as a solitary treat, Mary Berry's Apple and Walnut Cake promises warmth and comfort in every bite.

The original recipe for this delightful cake was inspired by Mary Berry, known for her straightforward yet delicious baking recipes that have charmed many over the years​​​​​​.