Mary Berry Apple Chutney Recipe

Name: Mary Berry's Apple Chutney
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Multiple servings
Cuisine: British
Ingredients: Cooking apples, peeled and chopped; Onions, finely chopped; Raisins; Cider vinegar; Light brown sugar; Ground ginger; Mustard seeds; Cayenne pepper

Mary Berry's Apple Chutney Recipe blends the perfect mix of sweet, tangy flavors, creating a delicious condiment that complements a wide range of dishes, from cheese platters to pork chops. This recipe, celebrated for its simplicity and depth of flavor, is a testament to Mary Berry's expertise in creating preserves that enhance any meal.

Mary Berry Apple Chutney Recipe - A Brief Description

The recipe involves cooking down apples with ingredients like onions, raisins, and a mix of spices including mustard seeds and ground ginger, all simmered in cider vinegar. The result is a robust chutney that balances sweet and tangy notes, ideal for adding a gourmet touch to various dishes.

Cultural or Historical Context

Originating from India, chutney has become a beloved condiment around the world, especially in Britain where it's a staple alongside cheese and cold meats. Mary Berry's version of apple chutney stands out for its easy approach and traditional flavors, making it a must-try for fans of British cuisine.

Ingredients for the Apple Chutney

To make Mary Berry's Apple Chutney, you'll need:

Cooking apples, peeled and chopped
Onions, finely chopped
Raisins
Cider vinegar
Light brown sugar
Spices including ground ginger, mustard seeds, and a hint of cayenne pepper for warmth

Measurements and specific quantities can be found in the detailed recipe instructions provided by sources like Delish Sides and British Recipes Book.

Preparation Instructions

The process begins with combining all ingredients in a large saucepan, bringing the mixture to a boil, and then simmering until it thickens into a jammy consistency. The chutney is then preserved in sterilized jars. For a complete step-by-step guide, refer to the original recipe details.

Storage and Reheating

Apple chutney can be stored in a cool, dark place for up to a year, making it an excellent make-ahead condiment. Once opened, it should be kept in the refrigerator and enjoyed within a month.

Nutritional Information

While specific nutritional details may vary, apple chutney typically contains a mix of vitamins and minerals from the apples and onions, with a calorie content influenced by the sugar and fruits used.

Frequently Asked Questions

Can I freeze apple chutney? Yes, it can be frozen for longer storage.
How do I sterilize jars for apple chutney? Jars can be sterilized by boiling them in water or baking in the oven.

For those keen to explore more of Mary Berry's culinary creations or seek further inspiration on how to use this delightful apple chutney, visiting the provided sources offers a wealth of ideas and tips.

Enjoy the rich flavors and culinary tradition that Mary Berry's Apple Chutney brings to your table, perfect for elevating everyday dishes to something truly special.