Mary Berry Apple Frangipane Tart Recipe
Dive into the world of baking with the delectable Mary Berry Apple Frangipane Tart, a treat that combines the sweet tanginess of apples with the rich, nutty flavor of frangipane. Here's a comprehensive guide to creating this delightful dessert, perfect for any occasion.
Mary Berry Apple Frangipane Tart Recipe: A Brief Overview The Apple Frangipane Tart is a classic dessert that pairs the soft, almond-flavored frangipane with the crisp freshness of apples, all encased in a buttery shortcrust pastry. This dessert is not only a testament to Mary Berry's baking expertise but also a crowd-pleaser at any gathering.
Cultural or Historical Context This tart is a wonderful blend of French and British baking traditions, showcasing the frangipane, a filling made from almonds, butter, eggs, and sugar, which is a staple in French patisserie. The addition of apples and the use of a shortcrust pastry base give it a comforting British twist.
Ingredients for the Apple Frangipane Tart
- Sweet shortcrust pastry (500g)
- Dessert apples, peeled, cored, and sliced (2)
- Apricot jam (2 tbsp)
- For the frangipane: softened butter (125g), caster sugar (125g), large free-range eggs (2), ground almonds (125g), plain flour (1 tbsp)
Preparation Instructions
- Preheat your oven and prepare a tart tin with the rolled-out pastry.
- Blind bake the pastry before adding the frangipane mixture.
- Beat the butter and sugar until fluffy, then incorporate the eggs, almonds, and flour.
- Fill the pastry case with the frangipane, arrange the apple slices, and bake until golden.
- Glaze with warmed apricot jam for a shiny finish.
Storage and Reheating The tart is best enjoyed the day it's made but can be stored at room temperature for a couple of days. If you need to store it longer, wrap it well and keep it in the refrigerator. For reheating, a short time in a warm oven will revive the tart's texture and flavors.
Nutritional Information Each serving contains approximately 489 calories, with 32.2g of fat (11.6g saturated), 7.4g of protein, 45.4g of carbohydrates (20.7g sugars), and 0.7g of salt.
Frequently Asked Questions
- Can I make the tart dough in advance? Yes, you can prepare and pre-bake the tart shell ahead of time. Store it properly until you're ready to assemble and bake the tart.
- What apples are best for this tart? Good baking apples like Granny Smith are ideal for their firm texture and slightly tart flavor.
Final thoughts on serving this exquisite tart include dusting it with powdered sugar or serving it alongside a dollop of fresh whipped cream or vanilla ice cream for added decadence. The Apple Frangipane Tart is a testament to the beauty of simple ingredients coming together to create something truly special.
For more detailed instructions and additional tips, visit the recipes on Confessions of a Baking Queen, Delicious Magazine, and Baking Sense®.