Mary Berry Apple Muffins

Name: Mary Berry's Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Varies
Cuisine: British
Ingredients: Flour; Baking powder; Kosher salt; Ground cinnamon; Diced apples; Unsalted butter; Granulated sugar; Large eggs; Vanilla extract; Milk; Butter (for topping); Granulated sugar (for topping); Ground cinnamon (for topping)

Discover the joy of baking with Mary Berry's Apple Cinnamon Muffins, a delightful treat that combines the sweetness of apples with the warm spice of cinnamon. Perfect for a cozy breakfast or a comforting snack, these muffins are sure to please anyone looking for a homemade delight.

Mary Berry Apple Cinnamon Muffins: A Brief Description

Mary Berry's Apple Cinnamon Muffins are a moist and flavorful baked treat, featuring diced apples and a hint of cinnamon. These muffins are an excellent choice for any occasion, from breakfast to afternoon tea. Their easy preparation and delicious taste make them a favorite among home bakers.

Cultural or Historical Context

Apple muffins, particularly those spiced with cinnamon, have a long-standing place in British baking, celebrated for their simplicity and the comfort they bring. Mary Berry, a renowned figure in the culinary world, adds her touch to this classic recipe, making it a staple in the repertoire of home bakers everywhere.

Ingredients for the Apple Cinnamon Muffins

To create these muffins, you'll need:

For the Muffin Mix: Flour, baking powder, kosher salt, ground cinnamon, diced apples, unsalted butter, granulated sugar, large eggs, vanilla extract, and milk.
For the Topping: Butter, granulated sugar, and ground cinnamon.

Preparation Instructions

Preheat the Oven: Set your oven to 375º F and prepare your muffin tins.
Dry and Wet Ingredients: Mix your dry ingredients in one bowl and coat your diced apples in a separate bowl. Cream butter and sugar in another bowl, then add eggs and vanilla.
Combine and Bake: Merge the dry and wet mixtures, fold in the coated apples, and fill the muffin tins. Bake until a toothpick comes out clean.

Storage and Reheating

These apple cinnamon muffins can be kept moist and fresh in an airtight container. They're freezer-friendly for up to 3 months and can be warmed in the oven or at room temperature when ready to serve.

Nutritional Information

Each muffin approximately contains 335 calories, with a balance of carbohydrates, protein, and fats, providing a satisfying and nutritious option for a snack or part of a meal.

Frequently Asked Questions (FAQ)

What apples are best for baking muffins? Braeburn, Rome, Jon Gold, Gala, Granny Smith, Honey Crisp, and SweeTango are recommended for their texture and flavor.
Can I freeze apple muffins? Yes, they can be frozen for up to 3 months and reheated to enjoy anytime.
How do I keep muffins moist and fluffy? Avoid overmixing the batter and store in an airtight container to retain moisture.

Mary Berry's Apple Cinnamon Muffins recipe offers a delightful blend of sweet and spice, perfect for those who appreciate the warmth and comfort of home-baked goods. Enjoy these muffins fresh out of the oven, with a cup of tea or coffee, for the ultimate cozy experience.