Mary Berry Asparagus Soup Recipe

Name: Mary Berry's Asparagus Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g asparagus, trimmed and chopped; 1 large onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 1 liter vegetable stock; 150ml double cream; Salt and freshly ground black pepper; Chopped fresh chives for garnish

Dive into the delightful world of spring with Mary Berry's Asparagus Soup, a creamy and comforting dish that embodies the freshness of the season. This easy-to-make recipe, inspired by the culinary expertise of Mary Berry, is perfect for those seeking a warm, nutritious soup that highlights the delicate flavor of asparagus.

Mary Berry's Asparagus Soup: A Brief Description

This soup is a smooth blend of fresh (or frozen) asparagus, onions, garlic, vegetable stock, and cream, creating a velvety texture that's both rich and satisfying. It's an excellent choice for springtime dining or anytime you crave a touch of comfort in a bowl.

Cultural or Historical Context

Asparagus soup holds a cherished spot in British cuisine, particularly during the spring when asparagus is at its peak. Mary Berry, a revered figure in the culinary world, brings her signature touch to this classic dish, making it accessible and beloved by home cooks everywhere.

Ingredients for Mary Berry's Asparagus Soup

Asparagus spears: 350g, with stalks chopped and woody ends discarded
Butter: 25g, for sautéing
Shallots and garlic: for a base full of flavor
Spinach: adding a touch of green and nutrients
Vegetable stock: 700ml, as the liquid base
Optional: Olive oil and rustic bread for serving

Preparation Instructions

Start with the Asparagus: Sauté the tips in butter and oil, then set aside.
Cook the Base: Soften shallots, asparagus stalks, and garlic, then add spinach and stock, bringing to a boil.
Blend to Perfection: Use a hand blender to achieve a smooth consistency.
Season and Serve: Adjust seasoning, garnish with asparagus tips, and serve with a drizzle of olive oil and sourdough bread if desired.

Storage and Reheating

Mary Berry's Asparagus Soup can be refrigerated for 3-4 days in an airtight container or frozen for up to 2-3 months. Reheat gently on the stove or in the microwave, avoiding boiling to maintain the perfect texture.

Nutritional Information

A serving is rich in vitamins and minerals, providing around 161 calories, with 8.2g of fat, 16g of carbohydrates, and 6.3g of protein.

Frequently Asked Questions

Can I use frozen asparagus? Yes, both fresh and frozen asparagus work well in this recipe.
Is it possible to make this soup vegan? Substitute the butter and cream with plant-based alternatives for a vegan version.
Can the soup be served cold? Absolutely, it's delicious both hot and chilled.

Mary Berry's Asparagus Soup is more than just a dish; it's a celebration of seasonal ingredients and the joy of home cooking. Whether served as a starter or a main, it promises to bring warmth and comfort to your table.

Discover more about this recipe and others by Mary Berry for a deeper dive into her comforting and nourishing culinary world.