Mary Berry Banana And Chocolate Chip Muffins

Dive into the sweet and comforting world of Mary Berry's Banana and Chocolate Chip Muffins, a recipe that combines the moistness of ripe bananas with the rich taste of chocolate chips, creating a perfect treat for any time of the day. This delightful recipe, originating from the beloved British culinary expert Mary Berry, is a testament to her ability to craft simple yet delicious bakes that appeal to all ages.

Ingredients for the Banana and Chocolate Chip Muffins

• Self-Raising Flour: 225 grams, providing the perfect rise for each muffin.
• Butter: 113 grams, softened to ensure a tender crumb.
• Eggs: 2, which bind the ingredients together and add moisture.
• Caster Sugar: 170 grams, to sweeten the muffins just right.
• Baking Powder: 1 teaspoon, for leavening.
• Milk: 45 ml, to achieve the ideal batter consistency.
• Bananas: 2 very ripe bananas, mashed, for natural sweetness and moisture.
• Chocolate Chips: 50 grams, for that irresistible chocolatey bite.

Preparation Instructions

1. Preheat your oven to 180°C (160°C fan) and line a muffin tin with paper cases.
2. Create the batter by first creaming together butter and sugar until light and fluffy, then gradually mixing in the eggs. Incorporate the mashed bananas for added moisture and flavor.
3. Combine the sifted flour and baking powder with the wet ingredients, folding gently to keep the batter airy.
4. Add the chocolate chips, distributing them evenly through the batter.
5. Bake for about 20-25 minutes or until golden and well-risen. A skewer inserted into the center should come out clean.

Storage and Reheating

To keep these muffins moist and delicious, store them at room temperature in an airtight container for up to 3 days. They can also be frozen for up to 3 months. When you're ready to enjoy them, thaw at room temperature or gently reheat in the microwave or oven to bring back that just-baked warmth and softness.

Nutritional Information

Each muffin contains approximately 223 calories, with 9 grams of fat, 30 grams of carbohydrates (including 13 grams of sugars), 1 gram of fiber, 4 grams of protein, and a minimal amount of sodium. These values can vary slightly depending on the specific ingredients used.

FAQ about the Banana and Chocolate Chip Muffins

• Can I use overripe bananas? Yes, the riper the bananas, the better, as they add sweetness and moisture.
• How can I ensure my muffins stay moist? Avoid overmixing the batter and ensure not to overbake them.
• Can I add nuts to this recipe? Absolutely, nuts like walnuts or pecans can be added for extra texture and flavor.
• How can I make these muffins healthier? Consider substituting part of the flour with whole wheat flour or adding oats for fiber.

Enjoy these muffins with a cup of tea or coffee for a comforting snack, or pack them for an on-the-go breakfast. The combination of banana and chocolate chips is timeless, and under Mary Berry's guidance, it's elevated to a simple yet indulgent treat that's sure to please​​​​.