Mary Berry Banana and Chocolate Loaf Recipe
Dive into the delightful world of baking with Mary Berry's Banana and Chocolate Loaf, a perfect blend of ripe bananas and rich chocolate chips. This recipe offers a wonderful way to utilize overripe bananas, transforming them into a delicious treat that's simple yet irresistible.
Mary Berry's Banana and Chocolate Loaf Recipe Brief
A classic with a twist, this loaf combines the moistness of bananas with the indulgence of chocolate, creating a perfect harmony of flavors. Ideal for afternoon tea or as a comforting snack, this loaf is sure to impress with its soft texture and chocolatey bursts.
Cultural or Historical Context
Mary Berry, a revered figure in the British baking scene, has introduced this recipe to many through her appearances on television and in her cookbooks. The loaf's simplicity, paired with the reliability of Berry's recipes, has made it a favorite among home bakers.
Ingredients List
To recreate this delightful loaf, you will need:
- Ripe banana (100g peeled weight)
- Milk (1 tbsp)
- Soft butter (50g)
- Plain flour (75g)
- Caster sugar (75g)
- Bicarbonate of soda (½ tsp)
- Baking powder (½ tsp)
- 1 free-range egg
- Dark chocolate chips (50g)
- For decoration, dark chocolate (50g)
Preparation Instructions
- Start by preheating your oven and preparing your loaf tin with non-stick baking parchment.
- Mash the banana and combine it with milk, soft butter, flour, sugar, bicarbonate of soda, baking powder, and the egg. Once smooth, fold in the chocolate chips.
- Pour the batter into the loaf tin, smoothing the top, and bake until golden-brown and well-risen.
- Allow to cool slightly before decorating with melted dark chocolate for an extra touch of indulgence.
Storage and Reheating
This loaf keeps well at room temperature for several days when stored in an airtight container. For longer storage, it can be sliced and frozen, then reheated to enjoy as if freshly baked.
Nutritional Information
While specific nutritional information can vary based on ingredient choices, this loaf is rich in carbohydrates and sugars from the bananas and added sugar, providing a burst of energy. The eggs and milk contribute protein, making it a satisfying treat.
Frequently Asked Questions
Q: Can I use milk chocolate instead of dark? A: Absolutely! Feel free to customize the type of chocolate based on your preference.
Q: How can I ensure my loaf stays moist? A: Avoid overbaking and store the loaf in an airtight container to retain its moisture.
Q: Can I add nuts to this recipe? A: Yes, adding nuts like walnuts or pecans can introduce a lovely crunch and additional flavor.
Embrace the joy of baking with Mary Berry's cherished recipe, and treat yourself and your loved ones to this delightful banana and chocolate loaf. It's a testament to the comfort and simplicity that home baking brings into our lives.
Original recipe attributed to Mary Berry.
For a detailed recipe and more tips, please visit the source at Mum's the Boss and Saturday Kitchen Recipes.