Mary Berry Banana Loaf

Dive into the world of baking with the delightful Mary Berry Banana Loaf, a recipe that promises to transform your overripe bananas into a mouth-watering treat. This banana loaf is not just a cake; it's a testament to Mary Berry's expertise in creating simple yet exquisite bakes. Perfect for afternoon tea, a cozy breakfast, or as a snack, this banana loaf is versatile and beloved by many.
Mary Berry Banana Loaf: A Brief Overview
The Mary Berry Banana Loaf is a simple, moist cake that utilizes ripe bananas to achieve its signature sweet flavor and tender texture. Recognized for its ease and delicious outcome, this recipe is one of Mary Berry's most popular, featured in her book "Simple Cakes." Its simplicity does not detract from its taste, making it a staple for both novice and experienced bakers alike.
Cultural and Historical Context
Banana bread, in general, has a fascinating history, originating from the United States in the 1930s during the Great Depression. It was a method to use up overripe bananas and avoid waste, a principle that aligns perfectly with today's sustainable cooking trends. Mary Berry, a revered figure in the culinary world, has adapted this classic American treat into a quintessentially British loaf, maintaining its essence while incorporating her signature touch.
Ingredients for the Mary Berry Banana Loaf
- Butter: 100g, softened
- Caster sugar: 175g
- Eggs: 2
- Ripe bananas: 2, mashed
- Self-raising flour: 225g
- Baking powder: 1 tsp
- Milk: 2 tbsp
Preparation Instructions
- Preparation: Start by greasing and lining a 900g loaf tin. Preheat your oven to 180°C/350°F/Gas Mark 4.
- Mixing: Combine all ingredients in a bowl and blend until smooth.
- Baking: Pour the mixture into the tin and bake for about an hour until golden brown and cooked through.
Storage and Reheating
The Mary Berry Banana Loaf keeps well for several days at room temperature when stored in an airtight container. It can also be frozen for up to three months, perfect for enjoying a slice whenever the craving strikes. To reheat, simply toast slices from frozen and spread with butter for a delightful snack.
Nutritional Information
This banana loaf is rich in carbohydrates, primarily from the bananas and flour, and provides a moderate amount of protein from the eggs. It's a source of energy and comfort, though like all treats, it's best enjoyed in moderation.
Frequently Asked Questions
- Can I use overripe bananas? Yes, the riper, the better for a moister and sweeter loaf.
- How do I know when the loaf is done? Insert a skewer into the center; it should come out clean.
- Can I add nuts? Absolutely, walnuts or pecans can be a great addition for extra texture and flavor.
In conclusion, the Mary Berry Banana Loaf is a testament to the beauty of simple baking, transforming humble ingredients into something truly special. Whether you're a baking novice or a seasoned pro, this recipe is sure to bring warmth and sweetness into your home. For more delightful recipes from Mary Berry, explore her collection in "Simple Cakes".