Mary Berry Banoffee Pie Recipe
Delve into the sweet symphony of Mary Berry's Banoffee Pie, a confection that harmonizes the lush flavors of banana, toffee, and chocolate into a dessert that's as visually stunning as it is delicious. This recipe, featured in Mary Berry's book "Classic," is a testament to the timeless appeal of this beloved dessert.
Ingredients for the Mary Berry Banoffee Pie
- For the base:
- 150g digestive biscuits
- 75g butter
- For the filling:
- 75g butter
- 75g light muscovado sugar
- 397g tin of full-fat condensed milk
- 1 tsp vanilla extract
- For the topping:
- 3 small just-ripe bananas
- 300ml double cream
- 50g dark chocolate or 1 tbsp cocoa powder
Preparation Instructions
- Prepare the Base: Start with lining a 20cm round, spring-form tin and mix crushed digestive biscuits with melted butter for the base.
- Create the Filling: Combine butter, sugar, and condensed milk in a pan, bringing to a boil until it achieves a rich golden color. Incorporate vanilla extract for added flavor.
- Assemble the Pie: Layer sliced bananas over the set toffee filling, then cover with whipped cream. Garnish with grated chocolate or a dusting of cocoa powder for a beautiful finish.
Storage and Reheating Guidelines
To ensure your Banoffee Pie remains as delightful as on the first day, store any leftovers in the refrigerator, covered, for up to 3 days. The bananas may brown over time, but covering the surface with cream should keep them fresher for longer. It's recommended to enjoy the pie chilled rather than reheated, preserving its creamy texture and rich flavors.
Nutritional Information
Each serving of this indulgent treat packs a punch with approximately 674 calories, balancing 43.8g of fat, 64.9g of carbohydrates, and a sweet hit of 51.1g of sugar, alongside 6.8g of protein and 0.7g of salt, based on an eight-serving pie.
Frequently Asked Questions about the Mary Berry Banoffee Pie
- Can I make the dulce de leche from scratch? Yes, dulce de leche can be made by simmering milk and sugar, though it requires attention and time for a rich flavor.
- What alternatives can I use for the biscuit base? Digestive biscuits are standard, but graham crackers or other cookie varieties are excellent substitutes, offering a customizable texture and taste.
Indulge in the classic charm of Mary Berry's Banoffee Pie, a dessert that promises to delight with its creamy, caramel goodness, and ripe banana freshness, all encased in a buttery biscuit base and crowned with a generous layer of whipped cream and chocolate. This pie is not just a dessert; it's a celebration of simple ingredients coming together to create something truly magical.
For more details on Mary Berry's recipes and culinary creations, explore her book "Classic by Mary Berry," where this and many other delightful dishes are featured, promising easy entertaining and stunning bakes for family favorites.