Mary Berry Beef Bourguignon Slow Cooker

Mary Berry Beef Bourguignon Slow Cooker

Dive into the rich flavors of French cuisine with this hearty Mary Berry Beef Bourguignon Slow Cooker recipe, a perfect dish for any occasion. Renowned for its succulent beef stewed in a luxurious red wine sauce, this recipe combines traditional ingredients with the convenience of slow cooking, offering a mouth-watering meal that's both easy to prepare and deeply satisfying.

Ingredients for the Mary Berry Beef Bourguignon Slow Cooker Recipe:

  • Stewing Beef: 700g
  • Bacon Lardons: 100g
  • Garlic (minced): 4 cloves
  • Tomato Puree: 1 Tbsp
  • Carrot (cut to size with shallots): 1
  • Shallots (quartered): 6
  • Button Mushrooms: 250g
  • Pearl Onions: 8
  • Red Wine: 200ml
  • Beef Stock (or 2 beef stock cubes in 400ml warm water): 400ml
  • Flour: 2 Tbsp
  • Fresh Parsley (finely chopped, for serving)

Preparation Instructions:

  1. Sauté bacon lardons in olive oil until crispy.
  2. Coat beef chunks in flour, sear, and transfer to the slow cooker.
  3. Sauté shallots, carrots, and garlic; add flour and tomato puree.
  4. Deglaze the frying pan with red wine, add to slow cooker with beef stock and pearl onions.
  5. Cook on low for 7 hours, adding mushrooms in the last 30 minutes.
  6. Serve with buttery mash, garnished with parsley.

Storage and Reheating: This dish can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in a microwave, adding a little water if the sauce thickens too much.

Nutritional Information: Each serving is approximately 550 calories, providing a rich source of protein, iron, and other essential nutrients.

FAQ about the Mary Berry Beef Bourguignon Slow Cooker Recipe:

  • Can I use a different type of wine? Yes, but choose a good quality red wine for the best flavor.
  • Is it necessary to sear the beef? Searing the beef adds depth to the flavor of the bourguignon.
  • Can I add other vegetables? Yes, feel free to include additional vegetables like potatoes or leeks.

Enjoy the deep, complex flavors of this Beef Bourguignon, a testament to the simplicity and elegance of French cooking. Perfect for a cozy dinner or a special occasion, it's a dish that truly warms the heart​​.

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