Mary Berry Beef Bourguignon Slow Cooker
Dive into the rich flavors of French cuisine with this hearty Mary Berry Beef Bourguignon Slow Cooker recipe, a perfect dish for any occasion. Renowned for its succulent beef stewed in a luxurious red wine sauce, this recipe combines traditional ingredients with the convenience of slow cooking, offering a mouth-watering meal that's both easy to prepare and deeply satisfying.
Ingredients for the Mary Berry Beef Bourguignon Slow Cooker Recipe:
- Stewing Beef: 700g
- Bacon Lardons: 100g
- Garlic (minced): 4 cloves
- Tomato Puree: 1 Tbsp
- Carrot (cut to size with shallots): 1
- Shallots (quartered): 6
- Button Mushrooms: 250g
- Pearl Onions: 8
- Red Wine: 200ml
- Beef Stock (or 2 beef stock cubes in 400ml warm water): 400ml
- Flour: 2 Tbsp
- Fresh Parsley (finely chopped, for serving)
Preparation Instructions:
- Sauté bacon lardons in olive oil until crispy.
- Coat beef chunks in flour, sear, and transfer to the slow cooker.
- Sauté shallots, carrots, and garlic; add flour and tomato puree.
- Deglaze the frying pan with red wine, add to slow cooker with beef stock and pearl onions.
- Cook on low for 7 hours, adding mushrooms in the last 30 minutes.
- Serve with buttery mash, garnished with parsley.
Storage and Reheating: This dish can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in a microwave, adding a little water if the sauce thickens too much.
Nutritional Information: Each serving is approximately 550 calories, providing a rich source of protein, iron, and other essential nutrients.
FAQ about the Mary Berry Beef Bourguignon Slow Cooker Recipe:
- Can I use a different type of wine? Yes, but choose a good quality red wine for the best flavor.
- Is it necessary to sear the beef? Searing the beef adds depth to the flavor of the bourguignon.
- Can I add other vegetables? Yes, feel free to include additional vegetables like potatoes or leeks.
Enjoy the deep, complex flavors of this Beef Bourguignon, a testament to the simplicity and elegance of French cooking. Perfect for a cozy dinner or a special occasion, it's a dish that truly warms the heart.