Mary Berry Beef Cannelloni Recipe

Dive into the warmth and comfort of Mary Berry's Beef Cannelloni, a delightful dish perfect for a cozy dinner. This classic Italian recipe, with a unique twist from Mary Berry, features tender pasta tubes filled with a savory beef mixture, smothered in a rich tomato and basil sauce, and topped with gooey mozzarella and Parmesan cheese. A perfect meal for feeding a crowd or enjoying a family dinner, this beef cannelloni promises a mouthwatering experience with every bite.

Ingredients for the Mary Berry Beef Cannelloni

• For the Cannelloni Filling:
  • Olive oil, minced beef, onion, garlic, flour, beef stock, Worcestershire sauce, tomato purée, and freshly chopped thyme.
• For the Tomato and Basil Sauce:
  • Olive oil, onions, garlic, chopped tomatoes, tomato purée, optional sugar, and fresh basil leaves.
• For Assembly:
  • Cannelloni pasta tubes, mozzarella cheese, and Parmesan cheese.

Preparation Instructions

1. Prepare the Filling: Begin by sautéing onions and garlic, then add minced beef, followed by flour, stock, Worcestershire sauce, tomato purée, and thyme. Let it simmer and cool.
2. Make the Sauce: Sauté onions and garlic, then add tomatoes and purée. Season, simmer, and finish with basil.
3. Assemble the Cannelloni: Fill pasta tubes with the beef mixture, lay in a dish, cover with sauce, and top with cheeses.
4. Bake: Cook until the pasta is tender and the cheese has melted and browned.

Storage and Reheating

• Storage: If you have leftovers, they can be stored in the refrigerator in an airtight container.
• Freezing: The assembled but unbaked cannelloni can be frozen. Thaw in the refrigerator before baking.
• Reheating: Reheat in the oven or microwave until hot throughout.

Nutritional Information

This dish is rich in protein from the beef and cheese, providing a good source of calcium, iron, and other essential nutrients. For specific dietary needs or concerns, adjust ingredients accordingly.

FAQ about the Mary Berry Beef Cannelloni

• Can I prepare this dish ahead of time? Yes, assemble up to 8 hours ahead and bake when ready.
• Is this dish suitable for freezing? Yes, you can freeze it before baking. Thaw and bake as directed.

This recipe showcases Mary Berry's expertise in creating dishes that are both delicious and comforting, making it a must-try for anyone looking to impress at dinner time. For a complete step-by-step guide to making this sumptuous dish, refer to the detailed instructions provided by Mary Berry herself​​​​​​.