Mary Berry Blueberry Muffin Recipe

Dive into the delightful world of baking with Mary Berry's Blueberry Muffin Recipe, a perfect treat that combines the tanginess of blueberries with a soft, moist texture. This recipe, celebrated for its simplicity and delicious outcome, is sure to brighten any tea time or breakfast table.
Mary Berry's Blueberry Muffin Recipe: A Brief Overview
Mary Berry's blueberry muffins are a classic, embodying the essence of traditional American baking. These muffins are renowned for their softness, moistness, and the burst of flavor from the blueberries, making them a beloved choice for many. The addition of lemon zest brings a refreshing citrus note that perfectly complements the sweetness of the blueberries.
Ingredients for the Blueberry Muffins
- Self-raising flour (250 g)
- Baking powder (1 level teaspoon)
- Softened butter (50 g)
- Caster sugar (75 g)
- Blueberries (175 g)
- Grated lemon rind (from 1 lemon)
- Large eggs (2)
- Milk (250 ml)
Step-by-Step Preparation Instructions
- Begin by preheating your oven and preparing a muffin tin with cases.
- Mix the flour and baking powder, then incorporate the softened butter until the mixture resembles fine breadcrumbs.
- Add the sugar, blueberries, and lemon rind, stirring to combine.
- In a separate bowl, blend the eggs and milk, then quickly mix this with the dry ingredients.
- Spoon the batter into the muffin cases, filling them nearly to the top, and bake until well-risen and golden.
Serving Suggestions and Variations
These muffins are best enjoyed warm, maybe with a dollop of whipped cream or just a simple dusting of powdered sugar. For a twist, consider adding a crumbly streusel topping or experimenting with different berries for a colorful and flavorful variation.
Storage and Reheating
To keep them fresh, store the muffins in an airtight container. They can be enjoyed for up to a few days when stored properly. If you'd like to serve them warm, a brief stint in the microwave or oven will do the trick.
Nutritional Information
Each muffin approximately contains 162 calories, with a balance of carbohydrates, proteins, and fats, making them a relatively guilt-free treat.
FAQ about Mary Berry's Blueberry Muffins
Q: Can I use frozen blueberries? A: Yes, but ensure they're dusted with flour to prevent them from sinking and potentially extending the baking time slightly.
Q: Can these muffins be frozen for later use? A: Absolutely! Cool them down completely before freezing for the best results.
Mary Berry's blueberry muffins stand out for their ease of preparation, delightful taste, and the joy they bring to any baking endeavor. Whether you're a seasoned baker or new to the kitchen, this recipe promises a rewarding and delicious baking experienceββββββ.