Mary Berry Blueberry Scones

Mary Berry's Blueberry Scones are a delightful British treat, combining the classic scone texture with the sweet burst of blueberries. This recipe captures the essence of traditional British baking, infused with Mary Berry's signature touch.

Mary Berry Blueberry Scones: A Brief Overview

These scones are a perfect blend of tender pastry and juicy blueberries, ideal for an afternoon tea or a morning treat. Originating from the British tradition of tea time, scones have been a staple in English cuisine for centuries. Adding blueberries to the mix brings a modern twist to the classic recipe.

Ingredients for the Blueberry Scones

The recipe calls for:

• Self-raising flour (450 grams)
• Baking powder (2 teaspoons)
• Caster sugar (50 grams)
• Unsalted butter, room temperature (100 grams)
• Milk (enough to make up to 300 ml with 2 eggs)
• Eggs (2, to be mixed with the milk)
• Blueberries (1 1/2 cups)

For the glaze:

• Sifted sugar (1/2 cup)
• Whole milk or freshly squeezed lemon juice (1 to 2 tablespoons)

Preparation Instructions

1. Start by preheating your oven.
2. Mix the dry ingredients: flour, baking powder, and sugar in a large bowl.
3. Incorporate the butter into the dry mix until it resembles breadcrumbs.
4. Beat the eggs in a measuring jug, then add milk to make up to 300 ml. Combine this with the dry ingredients.
5. Gently fold in the blueberries without crushing them.
6. On a floured surface, roll out the dough to about 1 inch thick and cut into desired shapes.
7. Arrange on a baking tray, brush with leftover milk and egg mix, and bake until golden.

Storage and Reheating

For best freshness, store the scones at room temperature if consuming within three days. For longer storage, refrigerate for up to five days or freeze for up to three months. Thaw in the refrigerator before serving. To reheat, a quick warm in the oven or microwave will do.

Nutritional Information

A single scone (based on making 14 from this recipe) provides an approximate calorie count, along with values for fats, carbohydrates, and proteins. It's a delightful treat that fits into a balanced diet with moderation.

FAQ about the Blueberry Scones

• Can I use frozen blueberries? Yes, but ensure they are not thawed before adding to the dough to prevent bleeding.
• How can I make my scones more moist? Avoid over-mixing the dough and ensure your butter and milk are cold.
• Can I substitute the buttermilk? Yes, you can make a homemade version with milk and a tablespoon of white distilled vinegar or lemon juice.

Enjoy these delicious blueberry scones with a dollop of cream and your favorite jam, following the steps of a classic British bake by Mary Berry. Whether you prefer them warm or at room temperature, they are sure to delight your taste buds.

Original recipe by Mary Berry​​​​.