Mary Berry Braised Red Cabbage Recipe

Delve into the delightful world of British cuisine with Mary Berry's Braised Red Cabbage, a recipe that not only showcases the vibrant color and sweet, tangy flavor of red cabbage but also embodies the comfort and warmth of home cooking. This dish, celebrated for its simplicity and depth of flavor, has become a staple in British households, especially during the festive season.

Mary Berry's Braised Red Cabbage: A British Classic

Cultural or Historical Context

Red cabbage is a versatile vegetable that has found its way into various cuisines around the world. In the UK, it's often associated with autumn and winter, serving as a comforting side dish that pairs wonderfully with game and roasted meats. Mary Berry, a revered figure in British cooking, presents her take on this classic dish with a recipe that is as simple as it is delicious, making it a perfect addition to any holiday table.

Ingredients List

To prepare Mary Berry's Braised Red Cabbage, you will need:

• Olive oil (1 tbsp)
• Butter (2 knobs)
• Onion, sliced (1 large)
• Red cabbage, finely shredded (1kg)
• Cider (250ml)
• Redcurrant jelly (4 tbsp)
• Salt and freshly ground black pepper, to taste

Preparation Instructions

1. Begin by preheating your oven and warming oil and butter in a deep ovenproof saucepan.
2. Sauté the onion and cabbage until they start to soften, then stir in the cider and redcurrant jelly, seasoning with salt and pepper.
3. After bringing to a boil, cover and bake in the oven until the cabbage is tender.
4. Finish by reducing the sauce to a syrupy consistency and combining it with the cabbage before serving.

Storage and Reheating

This dish can be prepared ahead of time, making it ideal for busy holiday cooking. It stores well in the refrigerator and can be easily reheated in the oven or on the stove, ensuring it retains its delightful texture and flavor.

Nutritional Information

While specific nutritional values depend on the serving size, this dish is a good source of vitamins C and K, fiber, and antioxidants, thanks to the red cabbage. The addition of cider and redcurrant jelly adds a unique taste while contributing to the overall caloric content.

Frequently Asked Questions

• Can I make Braised Red Cabbage ahead of time? Yes, it's perfect for making ahead and reheats beautifully.
• Is this dish suitable for freezing? Absolutely, it freezes well and can be stored for future enjoyment.
• Can I use a different type of vinegar or alcohol? While cider is recommended for its flavor, you can experiment with other types based on your preference, keeping in mind the original taste profile.

Mary Berry's Braised Red Cabbage is a testament to the comfort and joy that simple, well-prepared dishes can bring to the table. Whether served as part of a festive feast or a cozy family dinner, it's a recipe that celebrates the rich culinary traditions of the UK.

Original recipe attributed to Mary Berry, a cherished name in British cooking known for her straightforward yet delectable recipes​​​​​​.