Mary Berry Bread And Butter Pudding

Dive into the comforting classic of Mary Berry's Brioche Bread and Butter Pudding, a delightful twist on the traditional dessert that is sure to please any crowd. This dish, which finds its roots in the rich tapestry of British cuisine, elevates the simple bread and butter pudding by incorporating brioche, adding a touch of elegance and a light, buttery texture.

Ingredients for the Brioche Bread and Butter Pudding:

• Brioche loaf (300g)
• Butter, melted for brushing and extra for greasing (50g)
• Sultanas (100g)
• Demerara sugar (3 tbsp)
• For the custard:
  • Eggs (3)
  • Caster sugar (75g)
  • Double cream (150ml)
  • Full-fat milk (600ml)
  • Vanilla extract (1 tsp)
  • Finely grated zest of 1 small lemon

Preparation Instructions:

1. Start by slicing the brioche loaf and brushing each slice with melted butter. Arrange these in a buttered ovenproof dish, creating a delicious base.
2. Whisk together the custard ingredients and pour this over the brioche, ensuring the bread soaks up the liquid. A sprinkle of demerara sugar on top adds a caramelized finish.
3. Bake until golden and puffed, serving warm with a side of cream for an extra indulgent treat.

Storage and Reheating Tips:

The pudding can be stored in the fridge and is best consumed within a few days. It can be enjoyed cold or reheated in the oven. For longer storage, it can be frozen and enjoyed within a few months​​.

Nutritional Information:

This dessert is rich in flavors and calories, with the main contributors being the brioche, butter, and custard ingredients. For detailed nutritional values, consider the individual ingredients used.

FAQ about the Brioche Bread and Butter Pudding:

• How can I make the pudding ahead of time? Prepare the brioche and sultanas in the dish up to 6 hours ahead, and pour over the custard 30 minutes before baking.
• Can I substitute the sultanas? Yes, raisins or other dried fruits like apricots or cranberries can be used as alternatives​​.

This recipe, sourced from Mary Berry's "Foolproof Cooking," illustrates her knack for creating dishes that are both easy to prepare and reliably delicious. It’s an excellent choice for family gatherings or simply when you’re in need of a comforting dessert​​.

For more on Mary Berry’s Brioche Bread and Butter Pudding recipe and detailed instructions, visit The Happy Foodie and Cooking with my kids.