Introduction

Delve into the comforting world of British desserts with Mary Berry's Brioche Bread and Butter Pudding. This dish elevates the traditional bread and butter pudding by using brioche, a rich and tender bread, imparting a luxurious twist to a classic recipe. This pudding is an ideal dessert for family meals and shines when served with cream, custard, or ice cream​​.

Cultural or Historical Context

Originating from Britain, bread and butter pudding is a staple dessert. Traditionally made with stale bread to avoid waste, this dish has evolved to include richer ingredients like brioche, demonstrating the timeless adaptability of classic recipes.

Ingredients List

• 1 x 300g brioche loaf
• 50g butter, melted (plus extra for greasing)
• 100g sultanas
• 3 tbsp demerara sugar
• For the custard:
  • 3 eggs
  • 75g caster sugar
  • 150ml double cream
  • 600ml full-fat milk
  • 1 tsp vanilla extract
  • 1 small lemon, finely grated zest

Preparation Instructions

1. Preparation: Grease a 28cm wide-based round ovenproof dish.
2. Bread Arrangement: Cut brioche into 1.5cm slices, buttering each side. Arrange in a spiral in the dish and scatter sultanas.
3. Custard Making: Whisk eggs, sugar, cream, milk, vanilla extract, and lemon zest. Pour over the bread, pressing down any exposed crusts. Sprinkle with demerara sugar and let stand for 30 minutes.
4. Baking: Preheat the oven to 180°C. Place the dish in a roasting tin half-filled with boiling water. Bake for about 40 minutes until golden and puffed up​​.

Storage and Reheating

• Refrigeration: Store leftovers in the fridge for up to 3-4 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 180°C for 10-15 minutes or in the microwave in short intervals until heated through​​​​.

Nutritional Information

Per serving:

• Calories: 400 kcal
• Fat: 20g (Saturated Fat: 12g)
• Carbohydrates: 45g (Sugars: 25g)
• Protein: 8g
• Sodium: 250mg​​

Frequently Asked Questions (FAQ)

• Can I use different types of bread?
  Yes, other soft and slightly sweet bread like croissants or panettone can be used, but brioche provides the richest flavor​​.
• How do I achieve a crispy top?
  Sprinkle demerara sugar on top before baking for a crunchy, caramelized crust​​.
• Can I add variations to the recipe?
  Absolutely! Experiment with different fruits, spices, nuts, or even chocolate chips for unique twists​​.

Conclusion

Mary Berry's Brioche Bread and Butter Pudding is more than just a dessert; it's a celebration of British culinary heritage. The recipe is versatile, allowing for various creative additions, and makes for an indulgent treat perfect for any occasion. Serve it warm with a dollop of cream, custard, or ice cream for a truly delightful experience.