Mary Berry Buttermilk Scones

Discover the charm of traditional British baking with Mary Berry's Buttermilk Scones recipe, a delightful treat that adds a festive twist with the inclusion of fresh berries. This recipe, shared by Mary Berry, a celebrated figure in British baking known for her expertise and role in "The Great British Bake Off," combines the classic scone with the fresh flavors of blueberries and raspberries for a delightful breakfast or tea-time snack. The scones are perfect when served warm with a generous dollop of clotted cream, offering a rich and comforting experience.

Mary Berry Buttermilk Scones: A Brief Description and Cultural Significance

Mary Berry's Buttermilk Scones are a quintessential British treat, often associated with afternoon tea, a beloved tradition in the UK. The use of buttermilk in these scones, along with fresh berries, sets them apart, offering a tender, flaky texture and a burst of flavor. Scones themselves hold a special place in British culinary history, symbolizing comfort, hospitality, and the pleasures of simple, homemade baking.

Ingredients for Mary Berry Buttermilk Scones

• Self-raising flour: 250g
• Caster sugar: 60g
• Chilled and diced butter: 50g
• Medium egg, at room temperature
• Pinch of salt
• Buttermilk, at room temperature: 100ml
• Fresh blueberries: 50g
• Fresh raspberries: 40g
• Extra buttermilk for brushing and brown sugar for sprinkling​​.

Preparation Instructions

1. Begin by preheating your oven and preparing your mixing bowl with the sifted flour, salt, and sugar.
2. Incorporate the diced butter into the dry ingredients until you achieve a breadcrumb-like texture.
3. Mix the egg and buttermilk, then combine with the dry ingredients to form a rough dough, adding berries with care.
4. Gently roll out the dough, cut into rounds, and place on a baking tray.
5. Brush the tops with buttermilk, sprinkle with sugar, and bake until golden​​.

Storage and Reheating

Mary Berry's Buttermilk Scones are best enjoyed fresh, but can be stored in an airtight container for a few days. Reheat in the oven to recapture their initial warmth and texture​​.

Nutritional Information

These scones offer a mix of carbohydrates, fats, and proteins, with the added health benefits of fresh berries. Buttermilk provides a lower-fat alternative to whole milk, making these scones a slightly healthier option​​.

Frequently Asked Questions

• Can I use frozen berries? Yes, though fresh is preferred for the best texture and flavor.
• Can I make these scones gluten-free? Substitute the self-raising flour with a gluten-free blend and ensure your baking powder is gluten-free.
• How do I achieve the perfect scone texture? Avoid overworking the dough to keep the scones light and fluffy.

Mary Berry's Buttermilk Scones are not just a recipe; they are a delightful journey into British baking, offering a perfect blend of tradition and flavor. Whether for a special occasion or a cozy morning treat, these scones are sure to impress.

Original recipe by Mary Berry.

For further details on the recipe and more insights into baking the perfect scones, visit the full recipes at Shades of Cinnamon​​ and The Happy Foodie​​.