Mary Berry Canterbury Tart Recipe

Name: Mary Berry's Stuffed Marrow
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large marrow, about 1.5 kg; 250 g minced beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked rice; 400 g can chopped tomatoes; 2 tbsp tomato purée; 1 tsp dried oregano; 1 tsp dried basil; Salt and freshly ground black pepper; 50 g grated cheese

Discover the enchanting Mary Berry Canterbury Tart, a timeless British dessert that captivates with its blend of sweet shortcrust pastry, tangy blackcurrant jam, and crisp apples. This classic recipe, attributed to the beloved British culinary author Mary Berry, is celebrated for its simplicity, versatility, and delicious taste, making it perfect for any occasion.

Ingredients for the Canterbury Tart

Sweet shortcrust pastry: 225g (8oz)
Cooking apples (e.g., Granny Smith or Braeburn): 3 large, peeled, cored, and thinly sliced
Blackcurrant jam: 2 tablespoons
Large eggs: 2
Caster sugar: 50g (2oz)
Unsalted butter, melted: 50g (2oz)
Vanilla extract: 1 teaspoon
Ground almonds: 50g (2oz)

Preparation Instructions for the Canterbury Tart

Prepare the Oven: Preheat to 190°C/375°F/Gas Mark 5.
Pastry Base: Roll out the pastry and line a 23cm tart tin. Chill after pricking the base.
Blind Bake: Use baking paper and beans for blind baking, then remove and bake until golden.
Jam Layer: Spread jam over the base, then top with apple slices.
Filling: Mix eggs, sugar, butter, vanilla, and almonds, and pour over apples.
Bake: Complete baking until the filling sets and browns. Cool before serving.

Serving and Pairing Suggestions

Enjoy this tart with whipped cream, vanilla ice cream, or custard. It pairs beautifully with tea, coffee, or even dessert wines. The addition of fresh berries or a sprinkle of citrus zest can enhance its flavors.

Storage and Reheating

The tart can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat gently to preserve the pastry's texture.

Nutritional Information

Each slice (1/8 of the tart) roughly contains 240 calories, comprising 12g of fat, 32g of carbohydrates, and 3g of protein.

FAQ about the Canterbury Tart

Baking Time: Typically, 30-40 minutes at 375°F until golden and set.
Covering During Baking: Some recipes suggest covering to prevent over-browning.
When is it Done? Look for a golden brown top and a set filling.

Final Thoughts on the Canterbury Tart

Mary Berry's Canterbury Tart is a testament to the beauty of British baking, offering a delightful balance of textures and flavors. Whether you're a seasoned baker or new to the kitchen, this recipe promises a rewarding experience and a delicious outcome.

For a detailed exploration of this recipe, including step-by-step instructions and expert tips, visit Delish Sides and British Recipes Book. Each offers a unique take on Mary Berry's classic, ensuring you can create a dessert that's both beautiful and delicious.