Mary Berry Cauliflower and Cheese Soup Recipe

Discover the cozy warmth of Mary Berry's Cauliflower and Cheese Soup, a recipe that marries the classic comfort of cheese with the hearty goodness of cauliflower. This soup is perfect for chilly evenings or as a comforting lunch.

Cultural or Historical Context This recipe is a testament to Mary Berry's knack for creating dishes that are both comforting and simple to prepare. Cauliflower and cheese are staple ingredients in British cuisine, often found in traditional dishes. This soup variant brings a delightful twist to the familiar flavors, making it a modern classic in its own right.

Ingredients for Mary Berry's Cauliflower and Cheese Soup

• Oil: 1 tablespoon
• Onion: 1, chopped
• Cauliflower: 1, chopped into florets and slices
• Plain flour: 2 tablespoons
• Vegetable stock: 1 litre
• Cheese (blue, cheddar, or vegan equivalent): 50g
• Seasonings: Salt and white pepper to taste

Preparation Instructions

1. Start by sautéing the onion in oil until translucent.
2. Add the cauliflower to the pot, cooking briefly before incorporating the flour.
3. Pour in the vegetable stock, cover, and simmer until the cauliflower is tender.
4. Blend in the cheese until melted and smooth, adjusting the seasoning as needed.

Storage and Reheating For best results, store the soup in an airtight container in the refrigerator and consume within a few days. Reheat gently on the stove or in a microwave, stirring occasionally to maintain its creamy texture.

Nutritional Information This soup is a good source of vitamins C and K, coming from the cauliflower, and provides protein and calcium from the cheese. However, for specific dietary needs or restrictions, consider the type of cheese used.

FAQ about Mary Berry's Cauliflower and Cheese Soup

• Can I use frozen cauliflower? Yes, though fresh is recommended for the best flavor and texture.
• What types of cheese can I use? While cheddar is common, feel free to experiment with other types like blue cheese or vegan alternatives for a different flavor profile.

This dish is not just a testament to Mary Berry's culinary expertise but also a versatile recipe that welcomes customization to suit your taste or dietary preferences.

For more details on how to create this comforting soup, visit Arford Books Cooks​​, The English Kitchen​​, and Great British Chefs​​ for a variety of takes on this beloved recipe.