Mary Berry Cauliflower Soup

Dive into the heartwarming comfort of Mary Berry's Creamy Cauliflower Soup with Gruyere, a recipe that epitomizes the essence of cozy evenings. This delightful dish blends the subtle flavors of cauliflower with the rich, velvety texture of Gruyere cheese, complemented by the savory notes of bacon, creating a perfect meal for chilly nights.

Mary Berry's Creamy Cauliflower Soup with Gruyere: A Brief Overview

Originating from the culinary genius of Mary Berry, this soup recipe is a testament to her ability to create simple yet deeply flavorful dishes. The combination of cauliflower's softness and the creamy, salty taste of Gruyere cheese brings about a soup that is not only comforting but also packed with nutrients.

Ingredients for the Creamy Cauliflower Soup

Gruyere cheese (6 oz)
Bacon slices (4)
Butter (3 tbsp)
Cauliflower (1.5 lb)
Large onion
Chicken or vegetable stock (4 cups)
Milk (3/4 cup)
Salt and pepper for seasoning

Step-by-Step Preparation Instructions

Start by preparing your ingredients: Shred the Gruyere, dice the bacon, use only cauliflower florets, and finely chop the onion.
Cook the onion and bacon: Melt butter in a large pot over medium heat, add the onion, and cook until translucent. Add bacon and fry until slightly crispy.
Add the cauliflower: Incorporate the florets and sauté them alongside the onion and bacon.
Pour in the stock: Bring the mixture to a boil, then simmer until the cauliflower is tender.
Blend the soup: Puree the soup until smooth, then return to the pot, add milk, and stir in the Gruyere cheese until melted.
Season and serve: Adjust the seasoning with salt and pepper, and serve the soup hot.

Storage and Reheating Tips

This soup can be stored in the refrigerator for up to 3 days. For reheating, simply warm it over low heat, stirring occasionally to prevent sticking. If the soup has thickened upon storage, a little water or stock can be added to reach the desired consistency.

Nutritional Information

Calories: 250 kcal
Protein: 12g
Carbohydrates: 15g
Fat: 15g

Frequently Asked Questions

Can I replace Gruyere cheese with another type? Yes, if Gruyere is unavailable, cheddar, fontina, or Emmental can be used as substitutes, each adding its unique flavor to the soup.

How can I make this soup dairy-free? For a dairy-free version, use almond milk or another non-dairy milk instead of regular milk, and substitute butter with olive or coconut oil.

Can I thicken the soup without adding calories? Yes, adding a potato during the boiling process can naturally thicken the soup without significantly increasing its calorie content.

Final Thoughts

Mary Berry's Creamy Cauliflower Soup with Gruyere is more than just a dish; it's a comforting embrace in a bowl, perfect for warming up during the colder months. Its rich flavors and smooth texture make it an ideal choice for a satisfying meal that's both nutritious and delicious.

Discover more about this recipe and its creator, Mary Berry, to bring a touch of her culinary excellence into your kitchen.