Mary Berry Celeriac And Potato Mash
Discover the delightful blend of earthy and creamy flavors with Mary Berry's Celeriac and Potato Mash. This dish combines the nutty, celery-like taste of celeriac with the comforting richness of potatoes for a side that's both healthy and indulgent. Perfect for pairing with your favorite roast, this mash is elevated with the addition of aromatic rosemary, sharp mustard, and a touch of hard cheese for depth and complexity.
Ingredients for the Celeriac and Potato Mash
- Celeriac: 200g, trimmed, peeled, and cut into 2cm chunks
- Baking Potatoes: 200g, peeled and cut into 2cm chunks
- Garlic: 1 large clove
- Vegetable Stock: 650ml
- Butter: 10g
- Rosemary Leaves: ½ tsp, finely chopped
- Vegetarian Hard Cheese or Parmesan: 20g
- Dijon Mustard: 1 tsp
This recipe is a testament to the versatility of root vegetables and how simple ingredients can be transformed into a dish that's rich in flavor and texture.
Preparation Instructions
- Cooking the Vegetables: Start by boiling the celeriac, potatoes, and garlic in vegetable stock until tender.
- Mashing: After draining, return the vegetables to the pan, adding butter, rosemary, cheese, and mustard before mashing everything together to your desired consistency.
Storage and Reheating
Store any leftovers in an airtight container in the fridge and simply reheat in the microwave or on the stove, adding a little milk or stock if needed to retain its creamy texture.
Nutritional Information
Each serving of this mash provides a balanced combination of energy, protein, and fiber while keeping the fats and sugars at moderate levels. It's a healthier alternative to traditional mashed potatoes and brings a unique flavor profile to the table.
FAQ about the Celeriac and Potato Mash
- Can I use a different type of potato? Yes, while baking potatoes are recommended for their fluffy texture, other varieties can be used; just adjust cooking times accordingly.
- Is this dish suitable for vegetarians? Yes, by using vegetarian hard cheese, this dish is vegetarian-friendly.
- Can I freeze this mash? While you can freeze it, the texture may change upon reheating. It's best enjoyed fresh.
This Celeriac and Potato Mash by Mary Berry is a wonderful way to introduce new flavors into your meal rotation, perfect for those looking to add a twist to the classic mashed potato side. It's a dish that promises warmth, comfort, and a touch of sophistication to any dinner table.
For those looking for a slightly different take, Jamie Oliver offers a variation with Maris Piper potatoes and a combination of butter and semi-skimmed milk for added creaminess. Alternatively, Not Quite Nigella's version incorporates cream and chives, highlighting the versatility of this dish and how it can be adapted to suit different tastes and preferences.
Experiment with these recipes to find your perfect version of Celeriac and Potato Mash, a dish that's sure to become a staple in your culinary repertoire.