Mary Berry Celeriac Soup

Mary Berry's Celeriac Soup is a comforting and delicious dish perfect for chilly evenings. This soup combines the unique flavors of celeriac with the creaminess of double cream and the crunchiness of homemade croutons, making it a warming and satisfying meal.

Mary Berry Celeriac Soup Ingredients

• Soup Ingredients:
  • 1 large onion, finely chopped
  • 1 large celeriac, cubed
  • 1 large potato, cubed
  • 6 rashers pancetta
  • A knob of butter
  • Double cream (for serving)
  • 3 cups vegetable stock
  • Parmesan cheese (for serving)
• Croutons Ingredients:
  • 3 tablespoons poppy seeds
  • ½ loaf of stale white bread
  • Watercress
  • 1 tablespoon olive oil

Preparation Instructions

1. Begin by frying the pancetta in a large saucepan with butter until golden and crisp.
2. Remove two-thirds of the pancetta and set aside. Then, add the onion to the pan and fry for 5 minutes.
3. Add the cubed celeriac and potato to the pan along with the stock, simmering for 15 minutes or until the vegetables are tender.
4. For the croutons, cut the bread into 1-inch pieces, brush with olive oil, sprinkle with poppy seeds, and toast under the grill until lightly browned.
5. Blend the soup until smooth, season to taste, and then serve with a dollop of crème fraîche, the croutons, reserved pancetta, extra-virgin olive oil, Parmesan cheese, and fresh watercress.

Storage and Reheating

Mary Berry's Celeriac Soup can be stored in the fridge for up to 4-5 days and remains suitable for freezing. When ready to serve again, gently reheat the soup on the stove, adding a little extra stock or water to adjust the consistency if necessary.

Nutritional Information

This version of Mary Berry's Celeriac Soup, with its combination of vegetables and pancetta, provides a good balance of nutrients. It's a source of vitamins from the celeriac and potato, while the pancetta adds a burst of protein. Including double cream and Parmesan cheese increases the richness and calorie content, making it a hearty dish.

FAQ about Mary Berry Celeriac Soup

• Can I make this soup vegetarian? Yes, simply omit the pancetta and use vegetable stock.
• Can I use bacon instead of pancetta? Yes, bacon can be a good substitute for pancetta if you prefer its flavor or if it's more readily available.
• Is it possible to make this soup dairy-free? Yes, you can omit the double cream and Parmesan cheese or use suitable dairy-free alternatives.

Mary Berry's Celeriac Soup is not just a meal; it's a comforting experience that brings warmth and satisfaction. Its creamy texture, combined with the flavors of pancetta and the unique taste of celeriac, makes it a delightful dish for any winter table.

For a detailed recipe and more insights, visit the source of this delightful soup recipe at Wellbeing Barista​​, Simple Home Cooked Recipes​​, and ShoutJohn​​.