Mary Berry Celery Soup
Mary Berry Celery Soup celebrates the fresh, crisp taste of celery. It's a simple yet comforting dish, ideal for both cold evenings and light dinners. This recipe stands out for its straightforward preparation and delightful flavors.
Ingredients for Mary Berry Celery Soup
- Olive oil: 1-2 tablespoons
- Large onion, chopped: 1
- Garlic cloves, peeled and crushed: 3
- Fresh celery, cleaned and chopped: 2 lbs
- Vegetable stock: 1 quart
- Potatoes, peeled and quartered: 1 lb
- Fresh parsley, roughly chopped: A handful
- Salt and Pepper: To taste
Preparation Instructions
- Prep the Celery: Chop the celery into pieces (about 1-1.5 inches each).
- Sauté the Base: Heat olive oil in a large pot and sauté the onion until tender.
- Simmer the Ingredients: Add garlic, celery, stock, potato, and parsley, bringing the mix to a boil, then simmer for 30 minutes.
- Blend the Soup: After removing from heat, blend the soup directly in the pot until smooth. Add back some reserved celery for texture.
- Season and Serve: Finally, season with salt and pepper, and serve the soup hot.
Storage and Reheating
- Refrigeration: Store in an airtight container in the fridge for 3-4 days.
- Freezing: Can be frozen for up to 3 months.
- Reheating: Gently reheat on the stove, or microwave in increments, stirring in between.
Nutritional Information
Each serving of Mary Berry Celery Soup contains approximately:
- Calories: 273
- Total Fat: 16g (Saturated Fat: 5.2g)
- Cholesterol: 20mg
- Sodium: 964mg
- Carbohydrates: 21g (Dietary Fiber: 2g, Sugars: 5.3g)
- Protein: 12g
Frequently Asked Questions (FAQ)
- Is it vegetarian? Yes, this soup is perfect for vegetarians.
- Can I make it ahead? Absolutely, prepare in advance and reheat when needed.
- How do I make the soup less bitter? Try blanching the celery first or adding a pinch of sugar.
- What to serve with it? Complement the soup with warm bread, a light salad, or garlic bread.
Mary Berry Celery Soup is a delightful, warm embrace in a bowl. Its creamy celery goodness is perfect for sipping on a chilly day or enjoying as a light dinner. Pair it with your favorite sides, and let this classic British soup comfort your soul.