Mary Berry Cheese and Onion Quiche Pie

Mary Berry Cheese and Onion Quiche Pie

Discover the perfect summer party or picnic dish with Mary Berry's Quiche Lorraine, a classic French delight best enjoyed hot or warm. This recipe, featured in Mary Berry’s Cookery Course, showcases the importance of blind baking the pastry to avoid a soggy bottom, ensuring a deliciously crisp finish.

Mary Berry Cheese and Onion Quiche Pie: A Culinary Classic

Cultural or Historical Context

Quiche Lorraine, with its roots in French cuisine, is a versatile dish that has gained popularity worldwide for its rich flavors and adaptability. Mary Berry's take on this classic includes a twist with cheese and onion, making it a must-try for any gathering.

Ingredients List for the Quiche Lorraine

  • 175g unsmoked streaky bacon, cut into strips
  • 1 onion, peeled and chopped
  • 125g Gruyère cheese, grated
  • 2 large eggs
  • 250ml single cream
  • Salt and freshly ground black pepper
  • For the pastry:
    • 175g plain flour, plus extra for dusting
    • 85g hard block margarine or chilled butter, cubed

Preparation Instructions

  1. Begin by making the pastry, combining flour and butter or margarine to form a breadcrumb-like texture, then adding cold water to form a dough.
  2. Roll out the dough to line a 20cm flan tin, chilling it before blind baking.
  3. Cook the bacon until crisp, then sauté the onion until golden. These are added to the pastry case along with grated cheese.
  4. Whisk together eggs, cream, salt, and pepper, pouring this mixture over the bacon, onion, and cheese before baking until golden.

Storage and Reheating

Cool completely before refrigerating. Reheat in the oven for best results, ensuring the quiche is heated through.

Nutritional Information

This dish offers a balance of protein, fats, and carbs, with the exact nutritional values depending on serving sizes.

FAQ about the Quiche Lorraine

  • Can I use a different cheese? Yes, while Gruyère is traditional, other cheeses like cheddar can also work well.
  • How long does it last in the fridge? Properly stored, the quiche can last up to 3 days.

Original recipe by Mary Berry from Mary Berry’s Cookery Course cookbook​​.

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