Mary Berry Cheese Biscuits

Discover the delight of making Mary Berry's Cheese Biscuits, a perfect addition to your baking repertoire. These biscuits combine the savory depth of cheese with the rich, nutty undertones of walnuts, creating a mouthwatering treat that's ideal for any occasion. Whether you're hosting an afternoon tea, looking for a sophisticated snack, or simply indulging in a personal treat, these cheese biscuits are sure to impress.

Ingredients for Mary Berry's Cheese Biscuits

• Butter: 75g (3oz), diced for a smooth dough.
• Semolina: 30g (1¼ oz), adding a unique texture.
• Self-raising flour: 50g (2oz), for the perfect rise.
• Parmesan: 50g (2oz), finely grated for a sharp cheesy flavor.
• Mustard powder: 1 tsp, for a hint of spice.
• Walnuts: 15g (½ oz), finely chopped for a nutty crunch.
• Beaten egg white: 1½ tbsp, to bind the ingredients together.
• Poppy seeds: 15g (½oz), for decorating and adding texture.

Preparation Instructions

1. Mix Ingredients: Combine all ingredients except poppy seeds in a food processor until you have a soft dough.
2. Shape and Chill: Roll the dough into a log, coat with poppy seeds, wrap, and chill.
3. Bake to Perfection: Slice the chilled dough and bake until golden.

These biscuits are not only delicious but also versatile. Serve them as part of a cheese board, enjoy them with a glass of wine, or simply have them as a snack.

For those looking for a simpler yet equally delightful recipe, consider Mary Berry's Fork Biscuits. With just three ingredients—butter, caster sugar, and self-raising flour—you can create a batch of light, buttery biscuits perfect for dipping in tea or enjoying on their own.

Alternatively, Mary Berry’s Dorchester Biscuits offer a cheesy crunch with a nutty twist, featuring mature cheddar, a pinch of cayenne pepper, and mixed nuts for decoration. They're an excellent choice for those who love a savory snack with a bit of heat.

Storage and Reheating

• Storing: Keep in an airtight container, lined with kitchen paper to avoid sogginess. They can last for up to 4 days.
• Freezing: These biscuits freeze well. Simply refresh them in a low oven after defrosting for best results.

Nutritional Information

These biscuits are high in flavor but keep in mind that cheese and butter contribute to their fat content. Enjoy them as part of a balanced diet.

FAQ about Mary Berry's Cheese Biscuits

• Can I use different types of cheese? Yes, feel free to experiment with other hard cheeses for different flavors.
• How long can I store them? Properly stored, they can last up to 4 days in an airtight container or be frozen for longer storage.

Enjoy baking these wonderful biscuits from Mary Berry, a beloved figure in the baking world. Whether you're a novice or a seasoned baker, her recipes are sure to bring joy and delicious flavors to your kitchen.

Original recipes by Mary Berry, found on The Happy Foodie and Cake Baker​​​​​​.