Mary Berry Cheese Muffins Recipe

Discover the delight of Mary Berry's Cheese Muffins, a perfect blend of savory flavors ideal for any time of the day. Whether you're enjoying them warm with a gooey cheese center or cold for a fragrant and tasty snack, these muffins promise satisfaction.

Mary Berry Cheese Muffins: A Brief Overview

This recipe is a wonderful creation by Mary Berry, renowned for her expertise in baking and cooking, showcased in her BBC 2 Series, Quick Cooking. The muffins are a quick and easy treat, making them a fantastic choice for a savory snack or side dish. Combining cheese, basil, olives, and sun-dried tomato paste, these muffins are not only delicious but also beautifully textured, slightly moist, and heavier than your typical bake.

Ingredients for the Cheese Muffins

Self-raising flour: 275g (10oz)
Baking powder: 1 tsp
Salt: ½ tsp
Butter, melted: 50g (2oz)
Large egg, beaten: 1
Milk: 250ml (9fl oz)
Gruyère, grated: 75g (3oz)
Basil, chopped: Leaves of 1 bunch
Black olives, pitted and chopped: 75g (3oz)
Sun-dried tomato paste: 2 tbsp

Preparation Instructions

Start by preheating your oven and preparing your muffin tin with cases.
Combine your dry ingredients (flour, baking powder, salt) in a large bowl.
In a separate jug, mix the wet ingredients (melted butter, egg, milk).
Add the cheese, basil, and olives to the dry ingredients, then combine with the wet ingredients, stirring gently.
Finally, swirl in the sun-dried tomato paste for a rippled effect before dividing the mixture into the muffin cases.
Bake until golden and well risen, then allow to cool slightly before serving.

Storage and Reheating

For the best experience, these muffins are ideally enjoyed on the day of baking but can be stored for up to 2 days in the fridge in an airtight container. They also freeze well for up to a month. When you're ready to enjoy them again, simply defrost and warm through at a low heat in the oven to refresh.

Nutritional Information

A single muffin offers a balance of nutrients, with approximate values per serving being 198 calories, 9g of fat, 23g of carbohydrates, and 7g of protein.

Frequently Asked Questions

Can I use different types of cheese? Yes, any hard cheese that melts well, such as cheddar or Emmental, can be used.
How can I make these muffins gluten-free? Substitute the self-raising flour with a gluten-free option and add an extra teaspoon of baking powder if needed.
Can I freeze these muffins? Absolutely, they freeze beautifully for up to 3 months.
Can I add other ingredients? Yes, feel free to add finely chopped bacon, ham, or vegetables to the batter.

This recipe is a testament to Mary Berry's ability to create dishes that are both simple and full of flavor. Perfect for any occasion, these cheese muffins are a versatile addition to your culinary repertoire.

For more details on Mary Berry and her recipes, visit her official website.

Note: This recipe is originally from Mary Berry and featured in her Quick Cooking series.