Mary Berry Cheese Scones
Mary Berry's Cheese Scones are a classic British treat that combine the rich flavors of cheese with the light, fluffy texture of scones. This recipe is perfect for those looking for a savory option to enjoy with tea or as a side dish.
Ingredients for the Mary Berry Cheese Scones
- Self-rising flour: 220g
- Salt: ½ tsp
- Cayenne powder: ¼ tsp
- Mustard powder: ½ tsp
- Cold butter: 20g
- Baking powder: 1 tsp
- One large egg
- Grated cheddar cheese: 145g
- Milk: a splash, to achieve the right dough consistency
Preparation Instructions
- Begin by preheating your oven and preparing your baking tray.
- Mix the dry ingredients together in a bowl.
- Work the butter into the dry ingredients until you achieve a breadcrumb-like texture, then stir in most of the cheese.
- Mix the egg with milk, then combine with the dry ingredients to form a soft dough.
- Roll out the dough and cut into rounds, placing them on the baking tray.
- Brush the tops with milk and sprinkle on the remaining cheese.
- Bake until golden brown and enjoy them warm for the best taste.
Storage and Reheating
For optimal freshness, consume Mary Berry's Cheese Scones on the day they're made. However, they can be stored in an airtight container for a day or two. Reheat them in a low oven for a few minutes before serving. They can also be frozen for up to a month.
Nutritional Information
Each serving (based on eight servings per recipe) contains approximately:
- Calories: 200
- Total Fat: 8.9g
- Saturated Fat: 5.3g
- Carbohydrates: 21.6g
- Dietary Fiber: 0.8g
- Sugars: 0.2g
- Protein: 8.1g
FAQ about the Mary Berry Cheese Scones
- Why don't my scones rise? Ensure your oven is at the correct temperature and avoid overworking the dough.
- What's the secret to perfect scones? Avoid overmixing the dough and use cold butter.
- What to serve with cheese scones? They pair wonderfully with chili jam, butter, soup, salad, or simply on their own.
For those who follow this recipe closely, Mary Berry's Cheese Scones are sure to be a delightful, savory treat that's both easy to make and delicious to eat.