Mary Berry Cherry and Almond Cake Recipe
Delight your senses with the Mary Berry Cherry and Almond Cake, a perfect blend of sweet cherries and nutty almonds that creates a taste balance ideal for various occasions. This cake, known for its flavorful combination and moist, rich texture, is a go-to recipe for bakers of all levels, easily customizable to suit your taste preferences.
Ingredients for the Cherry and Almond Cake:
- 225g unsalted butter, softened
- 225g caster sugar
- 275g self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 200g glace cherries, halved
- 100g ground almonds
- 25g flaked almonds
- 2 tbsp milk
- For the icing: 175g icing sugar, 2-3 tbsp water, 25g flaked almonds, toasted.
Preparation Instructions:
- Begin by preheating your oven and preparing your cake batter, combining butter, sugar, eggs, flour, baking powder, cherries, ground almonds, and milk into a smooth and creamy batter.
- Bake the mixture in a preheated oven until golden and springy to the touch, ensuring it's fully baked through with a skewer test.
- Once cooled, top the cake with icing, drizzling it over and adding toasted flaked almonds for decoration.
Storage and Reheating:
- Refrigerate in an airtight container for up to 5 days or keep at room temperature, covered, for 2 days.
- Reheat slices briefly in the microwave or warm the cake in a preheated oven for a few minutes if needed.
Nutritional Information (Per Serving):
- Calories: Approximately 280-320 kcal
- Total Fat: 14-16g
- Saturated Fat: 7-9g
- Cholesterol: 55-65mg
- Sodium: 120-140mg
- Total Carbohydrates: 34-38g
- Dietary Fiber: 1-2g
- Sugars: 20-24g
- Protein: 4-5g.
FAQ about the Cherry and Almond Cake:
- Can I use fresh cherries instead of glacé cherries? Yes, but adjust the baking time as fresh cherries may add extra moisture.
- How can I prevent cherries from sinking? Coat them lightly in flour before folding into the batter.
- Is a gluten-free version possible? Yes, by using a gluten-free flour blend and ensuring all other ingredients are gluten-free.
- Can this cake be made in advance? Yes, it remains fresh for up to 3 days at room temperature or up to a week in the refrigerator when stored properly.
Baking this Cherry and Almond Cake is an opportunity to bring a touch of Mary Berry's baking magic into your home. Whether for a special occasion or a casual treat, this cake promises to delight.
Enjoy your baking journey with Mary Berry’s delightful Cherry and Almond Cake. Happy baking!