Mary Berry Chicken and Parma Ham Recipe

Mary Berry Chicken and Parma Ham Recipe

Discover the elegance of Mary Berry's Chicken and Parma Ham, a dish that combines the succulence of chicken with the refined taste of Parma ham. This culinary creation is not just a meal; it's an experience, perfect for those seeking to impress at a dinner party or enjoy a sophisticated home-cooked meal.

Mary Berry Chicken and Parma Ham Recipe Overview

Delve into the flavors of this exquisite dish, which marries the tender juiciness of chicken breasts with the savory depth of Parma ham. Enhanced with a creamy sauce that features the earthiness of mushrooms and the subtle sharpness of white wine, this recipe is a testament to Mary Berry's ability to craft dishes that are both simple and sophisticated.

Ingredients List

  • Chicken Breasts: 4 skinless, boneless pieces provide the perfect canvas for the flavors.
  • Parma Ham: 8 slices to wrap around the chicken, infusing it with its unique taste.
  • Butter & Chestnut Mushrooms: For sautéing and adding depth to the sauce.
  • Garlic, White Wine, & Double Cream: Combine to create a rich, flavorful sauce.
  • Seasonings: Salt, black pepper, and fresh parsley for garnish.

Preparation Instructions

  1. Prepare and Bake: Begin by preheating your oven. Season and wrap the chicken breasts in Parma ham, then bake until perfectly golden.
  2. Sauce Creation: While the chicken bakes, cook mushrooms and garlic in butter, then deglaze with white wine and enrich with double cream to form a luxurious sauce.
  3. Serve: Arrange the chicken on a platter, pour over the sauce, and garnish with parsley for a beautiful presentation.

Storage and Reheating

To maintain the dish's integrity, cool any leftovers to room temperature before refrigerating. Store in an airtight container for up to 3 days or freeze for longer preservation. Reheat gently in the oven or on the stovetop to retain moisture and flavor.

Nutritional Information

Each serving is a balanced blend of protein, fats, and carbs, with an estimated 569 calories. The dish is rich in protein and provides a good source of dietary fiber.

FAQ about the Chicken and Parma Ham

  • Can I prepare this dish in advance? Yes, you can wrap the chicken in Parma ham and make the sauce ahead of time, storing each component in the refrigerator.
  • What are the best sides? This dish pairs wonderfully with mashed potatoes, pasta, or steamed vegetables, each complementing the rich flavors of the chicken and sauce.
  • How can I thicken the sauce? A cornstarch slurry can be added to the simmering sauce to achieve your desired consistency.

Dive into the culinary world of Mary Berry with this Chicken and Parma Ham recipe, a dish that promises to delight with its combination of flavors and textures​​​​​​.

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