Mary Berry Chicken Chasseur

Name: Mary Berry Chicken Chasseur
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: French
Ingredients: Chicken thighs, skin on and bone in; Olive oil and butter; Onions and garlic; Mushrooms; Tomato purée and diced tomatoes; Dry white wine and chicken stock; Fresh thyme and parsley

Mary Berry's Chicken Chasseur is a sumptuous dish that embodies the essence of home cooking, combining the richness of chicken with a savory, herb-infused sauce. This recipe, celebrated for its simplicity and depth of flavor, has been a staple in the repertoire of home cooks, thanks to Mary Berry's approachable culinary style.

Mary Berry Chicken Chasseur Recipe Overview

Chicken Chasseur, or "hunter's chicken," is a classic French dish that Mary Berry has made accessible for cooks of all levels. The dish features chicken braised in a hearty tomato sauce, accentuated with mushrooms, onions, and a blend of herbs that infuse the dish with a warm, inviting flavor profile. The sauce's base typically includes dry white wine and chicken stock, contributing to its rich texture and layered taste.

Ingredients for the Mary Berry Chicken Chasseur

The ingredients for this dish include:

Chicken thighs, preferably with the skin on and bone in for added flavor
Olive oil and butter for sautéing
Aromatic vegetables such as onions and garlic
Mushrooms, which add an earthy depth to the dish
Tomato purée and diced tomatoes for the sauce base
Dry white wine and chicken stock for braising and flavor
Fresh herbs like thyme and parsley, which provide freshness and aroma

Quantities and additional ingredients can be adapted based on personal preference or dietary needs.

Preparation Instructions

To prepare Mary Berry's Chicken Chasseur, start by browning the chicken pieces to lock in flavors. Sauté onions, garlic, and mushrooms in the same pan to develop the foundation of the sauce. Deglaze with white wine, then add tomato elements and stock, allowing the mixture to simmer until the chicken is tender and the sauce has thickened. Fresh herbs are added towards the end of cooking for a burst of flavor.

Serving Suggestions and Storage

This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. For storage, cool the Chicken Chasseur before refrigerating or freezing in suitable containers. It reheats well, making it a perfect make-ahead meal for busy schedules.

Nutritional Information

Chicken Chasseur is relatively balanced, with protein from the chicken and a variety of nutrients from the vegetables and herbs. The use of olive oil and butter can be adjusted for those watching their fat intake, and the sauce's vegetable components contribute vitamins and minerals.

FAQ about Mary Berry Chicken Chasseur

Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used for a leaner option, though cooking times may vary.
Is it possible to make this dish alcohol-free? Absolutely, the wine can be substituted with additional stock or a non-alcoholic wine alternative.
How can I thicken the sauce if it's too thin? A mixture of cornstarch and water can be added to achieve the desired consistency.

Original recipe by Mary Berry, this Chicken Chasseur offers a comforting and hearty meal that's both easy to prepare and delicious to enjoy. Whether for a family dinner or a special occasion, it's a dish that promises to impress.

For a detailed recipe and additional tips, exploring resources like BBC Love to Cook, Delicious Magazine, and Vikalinka provides a wealth of information to help you perfect this classic dish.