Mary Berry Chicken Malay Rice Recipe

Name: Mary Berry's Chicken Malay Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 4 skinless chicken breasts, sliced; 2 tbsp sunflower oil; 1 large onion, finely chopped; 2 garlic cloves, crushed; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground ginger; 1 cinnamon stick; 300g basmati rice; 600ml chicken stock; 100g frozen peas; Salt and freshly ground black pepper; Fresh coriander, chopped (for garnish)

Dive into the flavors of Mary Berry's Chicken Malay Rice, a dish that promises a delightful blend of savory, sweet, and spicy notes. This recipe, originating from the renowned Mary Berry, is not only a testament to her culinary expertise but also a favorite in many households.

Brief Description of the Recipe Chicken Malay Rice is a vibrant and aromatic dish that combines succulent chicken strips with the earthy tones of mushrooms, the sweetness of honey, and the distinctive flavors of curry and chili powders. Paired with long-grain rice and peas, this dish is a hearty meal that brings a touch of Malaysian-inspired flavors to your dinner table.

Cultural or Historical Context Mary Berry, a doyenne of British baking and cooking, has crafted numerous recipes that have been embraced by families around the world. Her Chicken Malay Rice is a reflection of her ability to blend simplicity with flavor, making exotic cuisines accessible to home cooks.

Ingredients List

Chicken breasts, cut into strips (approximately 500g)
Seasonings: salt, pepper, honey (1 tbsp), mild chili powder (1/2 tsp), curry powder (1 tbsp)
Vegetables: large onion (chopped), garlic cloves, small button mushrooms (250g, sliced), frozen peas (100g)
Long grain rice (250g)
Soy sauce (4 tbsp)
Eggs, one per serving

Preparation Instructions

Begin by seasoning and frying the chicken strips, adding honey for a touch of sweetness.
Sauté onions, garlic, and mushrooms, then introduce spices to the mix.
Cook rice and peas separately, then combine with the sautéed vegetables.
Mix in the chicken, soy sauce, and serve each portion with a fried egg on top, enhancing the dish's flavors and textures.

Storage and Reheating For best results, store the Chicken Malay Rice without the egg topping in an airtight container in the refrigerator. When ready to enjoy, reheat gently and top with a freshly fried egg.

Nutritional Information While specific values can vary, this dish is a good source of protein from the chicken and eggs, with carbs from the rice and a moderate amount of fats. The vegetables add fiber and vitamins, making it a balanced meal option.

Frequently Asked Questions

Can I use different vegetables? Yes, feel free to incorporate other vegetables you have on hand.
Is it spicy? The dish has mild heat, which can be adjusted according to taste.

For those looking to bring a bit of international flair to their dinner table, Mary Berry's Chicken Malay Rice is a perfect choice. Its blend of flavors and simple preparation make it a must-try for any home cook looking to diversify their culinary repertoire.

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