Mary Berry Chicken Stroganoff Recipe
Mary Berry's Chicken Stroganoff is a delightful dish that promises to bring warmth and comfort to any dinner table. This recipe, known for its creamy and rich flavor, is a testament to Mary Berry's expertise in creating dishes that are both simple and deeply satisfying.
Mary Berry Chicken Stroganoff Recipe
Cultural or Historical Context
Chicken Stroganoff is a variation of the classic Russian Beef Stroganoff. The dish has evolved over time, incorporating chicken as a lighter alternative, yet it remains true to the rich, creamy essence that has made Stroganoff a beloved dish worldwide. Mary Berry’s version of this classic is no exception, offering a perfect blend of flavor and simplicity.
Ingredients List
For Mary Berry’s Chicken Stroganoff, the ingredients are straightforward and accessible, emphasizing the importance of quality in achieving the dish's signature taste:
- Chicken, cut into pieces
- Onions and mushrooms, providing the base for the savory sauce
- Paprika, to add depth and a hint of smokiness
- Chicken stock and sour cream, creating the creamy sauce
- Lemon juice and chopped parsley, for freshness and garnish
Measurements for these ingredients have been tailored to balance flavors perfectly, ensuring a delightful culinary experience.
Preparation Instructions
The preparation involves seasoning and cooking the chicken until golden, then sautéing onions and mushrooms, and combining them with paprika, chicken stock, and sour cream to create a rich, flavorful sauce. The dish is finished with a touch of lemon juice and parsley, served hot, preferably with rice, noodles, or mashed potatoes to complement the creamy sauce.
Storage and Reheating
To store leftovers, cool the dish to room temperature before refrigerating in an airtight container. For reheating, gently warm the Stroganoff in a pan over medium heat, adding a splash of water or chicken stock if the sauce needs thinning.
Nutritional Information
Each serving of Mary Berry’s Chicken Stroganoff is balanced in nutrients, providing a good mix of protein, carbohydrates, and fats, with an emphasis on keeping the dish as wholesome as it is delicious.
FAQ about the Chicken Stroganoff
- Can I use thigh meat instead of breast meat? Yes, thigh meat is a suitable and flavorful alternative.
- How can I thicken the sauce? Let it simmer to reduce or use a cornstarch slurry for quick thickening.
- Is it possible to make it dairy-free? Yes, by substituting sour cream with a dairy-free alternative.
Mary Berry's Chicken Stroganoff is not just a recipe but a journey into the heart of comfort food, promising a dish that is both nourishing and gratifying. Perfect for a cozy dinner at home, it showcases the simplicity and elegance of Mary Berry's culinary philosophy.
For a different perspective on the dish, a lighter version by Abigail Spooner at Sainsbury’s magazine offers an alternative with a focus on a healthier approach, using lighter sour cream and incorporating a rice mix for a complete meal.
Mary Berry, a renowned figure in the culinary world, brings a touch of elegance and simplicity to every dish she creates. Her Chicken Stroganoff is a reflection of her philosophy that food should be a source of joy, comfort, and celebration.