Mary Berry Chicken Supreme Recipe

Name: Mary Berry's Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Not specified
Cuisine: British
Ingredients: 900g Boneless, Skinless Chicken Breasts; 6 rashers Back Bacon; 2 tsp Olive Oil; 2 Onions, finely chopped; 1.5 tsp Garlic Powder or 2 crushed cloves; 375g Button Mushrooms, thickly sliced; 3 tsp Plain Flour; 6 tbsp Reduced Fat Crème Fraîche; 625ml Chicken Stock; Freshly Ground Black Pepper

Delight your senses with the timeless classic, Mary Berry's Chicken Supreme, an exquisite dish that combines the tenderness of chicken with the rich flavors of bacon, mushrooms, and a luxurious creamy sauce. Perfect for a cozy dinner, this recipe promises to leave everyone asking for seconds.

Mary Berry Chicken Supreme Recipe: A Culinary Delight

Brief Description

Mary Berry's Chicken Supreme stands as a testament to the harmony of flavors. Crafted with boneless chicken breasts, smoky bacon, and earthy mushrooms, all brought together by a velvety crème fraîche sauce, this dish is a perfect example of comfort food with an elegant twist.

Cultural or Historical Context

Originating from the esteemed repertoire of Mary Berry, a doyenne of British baking and cooking, this recipe reflects her philosophy of simple, no-fuss cooking that doesn't compromise on flavor. Chicken Supreme has a special place in classic British cuisine, offering a blend of rustic charm and sophistication.

Ingredients List

Boneless, Skinless Chicken Breasts (around 900g)
Back Bacon (6 rashers)
Olive Oil (2 tsp)
Onions (2, finely chopped)
Garlic Powder or Cloves (1.5 tsp or 2 crushed)
Button Mushrooms (375g, thickly sliced)
Plain Flour (3 tsp)
Reduced Fat Crème Fraîche (6 tbsp)
Chicken Stock (625ml, from 1.5 stock cubes)
Freshly Ground Black Pepper

Preparation Instructions

Begin by heating olive oil in a large skillet and prepare the chicken by slicing it for even cooking.
Sear the chicken on both sides until golden, then set aside.
Cook the bacon until crisp, then add onions until translucent.
Add mushrooms and garlic, followed by flour to thicken, then gradually incorporate the chicken stock for a smooth sauce.
Return the chicken to the skillet, simmering until cooked through and tender.
Finish by stirring in the crème fraîche and seasoning with black pepper before serving.

Storage and Reheating

This dish freezes beautifully. Cool, then store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the oven until hot throughout.

Nutritional Information

Per Serving: 320 Calories, 34g Protein, 12g Carbohydrates, 14g Fat, 2g Fiber, 4g Sugar.

FAQ about Mary Berry's Chicken Supreme

Can I use other parts of the chicken? Yes, thighs or drumsticks can also be used, adjusting cooking times accordingly.
What if I can't find crème fraîche? Sour cream or Greek yogurt are suitable substitutes.
Can this recipe be made dairy-free? Omit the crème fraîche or use a dairy-free alternative.
Can I freeze Chicken Supreme? Absolutely. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

Mary Berry's Chicken Supreme recipe is a celebration of simplicity and elegance in cooking, ensuring a delightful meal that's sure to impress. Whether for a special occasion or a comforting weeknight dinner, this dish embodies the essence of home-cooked, heartwarming fare.

For a variation on the theme, a recipe by Nicky Corbishley offers a French twist with pancetta, chestnut mushrooms, and a creamy sauce made with white wine, chicken stock, and double cream, suggesting that while the core elements remain beloved, small changes can introduce new layers of flavor.

Enjoy preparing this beloved dish, a testament to Mary Berry's culinary legacy and a staple in the repertoire of home cooks and chefs alike.