Mary Berry Chicken Tartiflette Recipe

Mary Berry Chicken Tartiflette Recipe

Mary Berry's Chicken Tartiflette recipe is a delightful twist on the traditional French Alpine dish, renowned for its creamy, cheesy goodness and hearty comfort. This version incorporates tender chicken breasts, wrapped in savory Parma or Black Forest ham, nestled amidst layers of thinly sliced onions, thickly sliced new potatoes, and earthy button mushrooms, all baked in a luscious white wine and double cream sauce. A sprinkle of diced Reblochon cheese, or alternatives like Brie or Camembert if Reblochon is hard to find, adds a final, melt-in-your-mouth touch to this cozy dish.

Ingredients for the Chicken Tartiflette

  • Parma or Black Forest Ham: 8 slices
  • Onions: 2, thinly sliced
  • New Potatoes: 500g, thickly sliced
  • Olive Oil: 2 tablespoons
  • Garlic: 2 cloves, finely grated
  • Skinless Boneless Chicken Breasts: 6 small
  • Button Mushrooms: 200g
  • White Wine: 200ml
  • Pouring Double Cream: 150ml
  • Reblochon Cheese: 115g, diced (with rind removed)
  • Grainy Mustard: 1 tablespoon
  • Lemon Juice: From ½ a lemon
  • Fresh Thyme: 1 tablespoon, chopped
  • Fresh Parsley: 2 tablespoons, chopped

Method Overview

  1. Begin by preheating your oven to 200°C/180°C Fan/Gas 6, setting the stage for a beautifully roasted ensemble.
  2. Prepare the vegetables and ham: Mix the ham, onions, potatoes, oil, and garlic in a roasting tin, seasoning well before roasting to near tenderness.
  3. Wrap the chicken in the remaining ham slices, seasoning each for flavor depth.
  4. Combine all elements: Introduce the mushrooms, wine, cream, and cheese to the roasted vegetables, topping with the chicken, and bake until perfectly tender.
  5. Final touches: Once baked, let the chicken rest before stirring mustard, lemon juice, and herbs into the vegetables, serving with the carved chicken on top.

Serving Suggestions

This Chicken Tartiflette pairs wonderfully with steamed green vegetables, offering a balanced and nutritious meal. Its comforting warmth makes it ideal for colder evenings or as a special weekend treat.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 2 days. For best results, reheat gently in the oven or microwave, ensuring it's heated through before serving.

Nutritional Information

This dish is rich in proteins from the chicken, with a high content of vitamins from the vegetables. The cheese and cream add a luxurious texture but also increase the calorie and fat content, making it a more indulgent choice.

FAQ about the Chicken Tartiflette

  • Can I use a different type of cheese? Yes, Brie or Camembert can be used if Reblochon is unavailable.
  • Is this recipe suitable for freezing? It's best enjoyed fresh, as the creamy sauce may not freeze well.

For a comprehensive step-by-step guide and more detailed insights into making Mary Berry's Chicken Tartiflette, please refer to the original recipes by Mary Berry on The Happy Foodie​​, Wellbeing Barista​​, and additional insights from The Happy Foodie​​.

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