Mary Berry Chicken With Lemon

Mary Berry Chicken With Lemon

Mary Berry's Lemon Chicken with Chives is a delightful dish that perfectly balances the tangy zest of lemon with the subtle onion-like flavor of chives. This recipe, ideal for serving four, combines the juiciness of chicken thighs with the creamy texture of crème fraîche, creating a dish that's both comforting and sophisticated.

Ingredients for the Lemon Chicken with Chives:

  • 25g butter
  • 8 chicken thighs (skinned, bone-in)
  • Salt and freshly ground black pepper for seasoning
  • 1 large onion, roughly chopped
  • 25g flour
  • 300ml hot chicken stock
  • The finely grated rind and juice of 2 lemons
  • 4 tbsp full-fat crème fraîche
  • 3 tbsp snipped fresh chives

Preparation Instructions begin with browning the chicken thighs in butter, followed by sautéing onions, and then thickening with flour and chicken stock. The lemon's rind and juice are added to imbue the dish with its signature citrus flavor. The chicken is simmered until tender, finishing off with a blend of crème fraîche and chives for a creamy, aromatic sauce.

For storage and reheating, the dish can be prepared ahead, refrigerated, and gently reheated on the hob, adding the crème fraîche and chives during the reheating process to maintain freshness and flavor.

Nutritional Information varies based on serving sizes and specific ingredients used but generally, this dish provides a good balance of protein, fats, and carbohydrates, with the lemon adding a dose of vitamin C.

FAQs about the Lemon Chicken with Chives might include substitutions for crème fraîche or adjustments for dietary restrictions, cooking tips for ensuring the chicken is perfectly tender, or suggestions for side dishes to complement the flavors of the lemon and chives.

Mary Berry's recipes are celebrated for their simplicity and elegance, and this Lemon Chicken with Chives is no exception. It's a testament to her ability to create dishes that are both easy to prepare and delightful to the palate. Serve this dish with a side of mashed potatoes or rice for a complete meal that is sure to impress.

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