Mary Berry Chilli Con Carne

Mary Berry's Chilli Con Carne is a hearty and flavorful dish that's perfect for a cozy dinner. This recipe brings together the richness of minced beef, the tanginess of tomatoes, and a blend of spices, creating a delicious stew that's both comforting and satisfying.

Mary Berry Chilli Con Carne: A Classic with a Twist

Brief Description

Mary Berry's version of Chilli Con Carne elevates the classic recipe with unique ingredients like red wine and mango chutney, adding depth and a hint of sweetness to balance the spices. It's a fusion of flavors that's sure to delight any palate.

Cultural or Historical Context

Chilli Con Carne, meaning "chili with meat," has roots in Texas, not Mexico as commonly believed. This dish is celebrated for its hearty ingredients and versatility, making it a beloved comfort food in many cultures​​.

Ingredients List

• Minced beef: 500g
• Large onion, red pepper, and garlic cloves
• Spices including hot chili powder, paprika, ground cumin, and dried marjoram
• Beef stock, canned chopped tomatoes, tomato purée, and red kidney beans
• Optional garnishes: Rice, sour cream, grated cheese, chopped coriander, and sliced jalapeños
• Unique to Mary Berry: Red wine (150ml) and mango chutney (1-2 tablespoons) for that distinctive flavor​​​​.

Preparation Instructions

1. Begin by sautéing the onion, red pepper, and garlic in oil until soft.
2. Brown the minced beef, then incorporate the spices for flavor.
3. Add the beef stock, tomatoes, marjoram, sugar, tomato purée, and the unique ingredients of red wine and mango chutney, simmering to develop the flavors.
4. Finally, stir in the kidney beans and let the dish simmer until everything is thoroughly heated through and the flavors meld together.

Storage and Reheating

Chilli Con Carne can be refrigerated for 3-4 days or frozen for 2-3 months. For reheating, gently warm on the stove or in the microwave, ensuring it's heated all the way through.

Nutritional Information

A serving of Chilli Con Carne offers a balanced mix of protein, carbohydrates, fiber, and fats, with an average of 260 calories per serving. This makes it a nutritious option that's both filling and flavorful​​​​.

Frequently Asked Questions

• Can I make it less spicy? Yes, adjust the amount of chili powder or add dairy like sour cream to reduce the heat.
• What if my Chilli Con Carne is too runny? Thicken it by adding tomato paste and letting it simmer for a few more minutes.
• Can I prepare it in a slow cooker? Absolutely, brown the beef and sauté the onions and garlic as described, then transfer everything into a slow cooker, adding the rest of the ingredients to cook on low.

Mary Berry's Chilli Con Carne is a testament to her ability to take traditional recipes and infuse them with her unique touch, making them even more special. Whether served with rice, tortillas, or your favorite sides, this Chilli Con Carne is a warming dish perfect for any occasion​​​​​​.