Mary Berry Chocolate And Hazelnut Cake
Delve into the elegance and charm of a classic dessert with Mary Berry's Chocolate and Hazelnut Cake, a recipe that embodies the essence of fine baking and brings a touch of sophistication to any gathering. This cake, a testament to Mary Berry's expertise in creating indulgent and memorable desserts, combines the rich, deep flavors of chocolate with the nutty, toasted undertones of hazelnuts, making it a perfect choice for celebrations or as a luxurious treat to enjoy any day.
Ingredients for the Chocolate and Hazelnut Cake
To embark on this baking journey, you will need:
- Cocoa powder, boiling water, eggs, milk, self-raising flour, baking powder, softened butter, and caster sugar for the cake itself.
- For the enriching icing and filling, gather apricot jam, plain chocolate with a minimum of 39% cocoa solids, and double cream.
Each ingredient plays a pivotal role in creating the cake's complex flavor profile and moist, tender crumb.
Preparation Instructions
The preparation process is designed with simplicity in mind, reflecting Mary Berry's approach to baking:
- Start by preheating your oven and preparing your sandwich tins lined with baking parchment.
- Blend cocoa and boiling water, then incorporate the remaining cake ingredients to form a smooth batter. Divide this evenly between your tins.
- Bake until risen and springy to the touch, then cool on a wire rack.
- For the icing, gently heat apricot jam, chocolate, and cream, stirring until smooth. Apply between the cake layers and on top for a glossy finish.
This method ensures a cake that's not only visually appealing but also packed with the indulgent flavors of chocolate and hazelnut.
Storage and Reheating
Mary Berry's Chocolate and Hazelnut Cake, with its decadent layers and sumptuous icing, is best kept in a cool place until ready to serve. For longer storage, the cake can be frozen either iced or un-iced. To defrost, simply leave it at room temperature for several hours, ensuring it regains its perfect texture and flavor.
Nutritional Information
While specific nutritional details vary based on ingredients and serving sizes, this cake is rich in flavors and, like all indulgent desserts, should be enjoyed in moderation as part of a balanced diet.
FAQ about the Chocolate and Hazelnut Cake
Q: Can I use a different type of nut for this recipe? A: Yes, while hazelnuts offer a classic flavor, walnuts or almonds can be substituted to suit personal preferences or availability.
Q: Is it possible to make this cake gluten-free? A: For a gluten-free version, replace the self-raising flour with a suitable gluten-free alternative, ensuring to adjust the baking powder for best results.
Embodying Mary Berry's philosophy of simplicity and elegance in baking, this Chocolate and Hazelnut Cake is sure to impress. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake promises a delightful blend of flavors that chocolate and hazelnut lovers will cherish.
For more exquisite recipes from Mary Berry, including variations on classic cakes and innovative desserts, explore her collection of culinary creations.