Mary Berry Chocolate Brownies

Dive into the world of decadent desserts with the iconic Mary Berry Chocolate Brownies. This recipe is a treasure from the kitchen of Mary Berry, renowned for her baking expertise and ability to create mouthwatering treats that turn any day into a celebration. Let's embark on a culinary journey to explore how to bring this classic delight to your table.

Cultural or Historical Context Mary Berry, a household name in British baking, has graced the culinary world with her simple yet exquisite recipes. Her chocolate brownies are no exception, combining rich cocoa with the perfect texture to create a dessert that's loved by all ages. This recipe reflects Berry's philosophy of baking: bringing joy through straightforward, reliable methods and ingredients.

Ingredients for the Mary Berry Chocolate Brownies

• Butter: 275g, softened, ensuring your brownies have a rich, moist texture.
• Caster Sugar: 375g, for the perfect sweetness.
• Eggs: 4 large, to bind the mixture together.
• Cocoa Powder: 75g, for a deep chocolate flavor.
• Self-Raising Flour: 100g, to give the brownies a slight lift.
• Plain Chocolate Chips: 100g, adding bits of chocolatey delight in every bite.

For baking, you'll need a 30 x 23 x 4cm traybake or roasting tin, lined with non-stick baking parchment.

Preparation Instructions

1. Preheat your oven to 180°C/Fan 160°C/gas 4, preparing your baking tin with parchment paper.
2. Mix all ingredients in a large bowl until evenly blended, a testament to the simplicity of Berry's recipes.
3. Bake for 40–45 minutes, checking for a crusty top but a soft center to ensure the perfect brownie texture.

Storage and Reheating Once cooled, cut into squares and store in an airtight container to keep them moist. They can be enjoyed for days when stored properly, making them a perfect treat to prepare ahead for any occasion.

Nutritional Information Each serving is a rich source of calories, with exact values depending on the size of the brownie. They contain sugar, fat, and a moderate amount of protein from the eggs, making them an indulgent treat best enjoyed in moderation.

FAQ about the Mary Berry Chocolate Brownies

• Can I freeze the brownies? Yes, they freeze well. Just ensure they're wrapped properly to maintain their freshness.
• Can I use regular flour instead of self-raising? If you substitute with plain flour, remember to add a raising agent like baking powder to achieve the desired texture.

Final Thoughts Mary Berry's Chocolate Brownies are a testament to the joy of baking, perfectly balancing ease with indulgence. Serve them at your next gathering, or enjoy as a special treat at home, and revel in the rich, chocolatey goodness that has made this recipe a beloved classic.

Original recipe attributed to Mary Berry, showcasing her talent for creating simple yet delightful treats that appeal to bakers and dessert lovers worldwide.

For further indulgence in Mary Berry's baking world, explore her collection in "My Kitchen Table: 100 Cakes and Bakes" and "Mary Berry Cook and Share" for more recipes designed to delight and inspire​​​​​​.