Mary Berry Chocolate Chip Cookies Recipe

Dive into the world of baking with Mary Berry's Chocolate Chip Cookies, a recipe that strikes the perfect balance between crispy edges and a gooey middle. This delectable treat, heralded by Mary Berry from her book "Simple Cakes," is not just a cookie; it's an experience that combines the rich flavors of chocolate chips with the sweet and deep notes of caster and muscovado sugars. Below is a comprehensive guide to creating these irresistible cookies, ensuring every bite is as satisfying as the last.

Mary Berry Chocolate Chip Cookies Recipe Overview

• Cultural or Historical Context: Mary Berry, a respected figure in the culinary world, offers this recipe as a staple for any baker's repertoire. The cookies' universal appeal and simple ingredients make them a timeless classic.
• Ingredients List:
  • Butter, softened (200g)
  • Caster sugar (150g)
  • Light muscovado sugar (100g)
  • Vanilla extract (1 tsp)
  • Large eggs, beaten (2)
  • Self-raising flour (300g)
  • Plain chocolate chips (200g)

These quantities are designed to yield about 24 cookies, making it perfect for sharing with family and friends.

• Preparation Instructions:
  1. Start by preheating your oven and preparing your baking tray with parchment paper.
  2. Cream together the softened butter with both sugars until the mixture is light and fluffy.
  3. Gradually add the beaten eggs and vanilla extract, ensuring the mixture remains smooth.
  4. Slowly incorporate the self-raising flour to avoid overmixing, then fold in the chocolate chips evenly.
  5. Spoon the cookie dough onto your tray, allowing space for spreading.
  6. Bake until golden brown, then cool on a wire rack before serving.
• Storage and Reheating: These cookies are best stored in an airtight container at room temperature to maintain their chewy texture. They can last up to a week when stored properly.
• Nutritional Information: Each cookie is estimated to contain around 140 calories, with 8.9g of fat, 16g of carbohydrates, and a small amount of protein.
• Frequently Asked Questions:
  • Q: How can I ensure my cookies are chewy and not too hard?
    • A: Avoid overbaking and let them cool on the tray for a bit before moving to a wire rack.
  • Q: What if my cookie dough seems too dry?
    • A: Adjust the dough's consistency by adding a teaspoon of milk or water at a time if needed.
  • Q: Can I use different types of chocolate chips?
    • A: Yes, feel free to experiment with dark, white, or milk chocolate chips according to your preference.

In conclusion, Mary Berry's Chocolate Chip Cookies recipe from "Simple Cakes" is a foolproof way to achieve baking perfection. With a balance of sweetness and texture, these cookies are sure to become a beloved treat in any household​​​​​​.