Mary Berry Chocolate Chip Shortbread

Dive into the world of traditional British baking with the classic Mary Berry Chocolate Chip Shortbread, a recipe that brings the simplicity and elegance of Mary Berry's baking into your kitchen. This delightful treat is perfect for those seeking a touch of sweetness paired with the rich, buttery texture of shortbread.

Mary Berry's Chocolate Chip Shortbread: A Brief Overview

Mary Berry, a beloved figure in British baking, has crafted a simple yet indulgent shortbread recipe that incorporates the delightful crunch of chocolate chips. This recipe is a testament to Mary's approach to baking, focusing on flavor, elegance, and the joy of sharing baked goods with loved ones.

Ingredients for the Chocolate Chip Shortbread

To recreate Mary Berry's chocolate chip shortbread, you'll need basic yet quality ingredients such as plain flour, semolina for that extra crunch, butter, caster sugar, and of course, chocolate chips. The use of semolina is Mary Berry's secret to achieving the perfect texture in the shortbread, offering a distinctive crunch that sets it apart from other recipes​​.

Preparation Instructions

The method is straightforward, beginning with preheating your oven and lightly greasing your baking tray. You'll mix the dry ingredients before incorporating the butter and sugar to form a dough. After pressing the dough into your prepared tin and chilling it until firm, it's baked until pale golden. The final touch, a sprinkle of demerara sugar, adds a delightful crunch and sweetness​​.

Storage and Reheating Tips

This shortbread stores well in an airtight container, keeping it fresh and delicious for days. For those who enjoy their shortbread warm, a brief stint in the oven or a few seconds in the microwave will rejuvenate the cookies, making them just as inviting as when first baked.

Nutritional Information

Each serving of this shortbread offers a balance of carbohydrates and fats, with the specific details depending on the size of the servings and the exact proportions of ingredients used. For a detailed breakdown, consider calculating based on the specific brands and quantities of ingredients you choose.

Frequently Asked Questions

Can I use cornflour instead of semolina? Yes, Mary Berry suggests that cornflour or ground rice can be used as alternatives to semolina, allowing for some flexibility based on what you have on hand or prefer in terms of texture​​.

How do I ensure my shortbread has the perfect texture? The key to perfect shortbread texture lies in not overworking the dough and ensuring it is chilled until firm before baking. This helps maintain its shape and texture, resulting in a melt-in-the-mouth experience​​​​.

Mary Berry's chocolate chip shortbread is a delightful treat that perfectly embodies the essence of British baking. Whether for a special occasion or a cozy afternoon tea, this recipe is sure to impress with its buttery base and chocolatey surprises. Enjoy the process of baking this classic treat and the joy it brings to those who share in its deliciousness.

Original recipe by Mary Berry from "My Kitchen Table: 100 Cakes and Bakes"​​.

For more detailed instructions and additional recipes by Mary Berry, visit The Happy Foodie and Foodelity websites​​​​.