Mary Berry Chocolate Fudge Cake
Dive into the delicious world of Mary Berry's Chocolate Fudge Cake, a recipe that promises to become a cherished addition to your baking repertoire. This cake isn't just a dessert; it's an experience, offering a rich, chocolatey flavor that's perfectly balanced with a delectable apricot filling. The easy-to-follow method doubles as an icing, making this cake as beautiful to look at as it is to eat. It's perfect for any occasion, be it a family gathering, a special celebration, or a quiet afternoon tea.
Ingredients for Mary Berry's Chocolate Fudge Cake:
- Cocoa powder: 50g, sifted
- Boiling water: 6 tbsp
- Large eggs: 3
- Milk: 50ml
- Self-raising flour: 175g
- Baking powder: 1 rounded tsp
- Softened butter: 100g
- Caster sugar: 275g
- For the icing and filling: Apricot jam (3 tbsp), plain chocolate (150g), double cream (150ml)
Preparation Instructions:
- Preheat your oven and prepare your baking tins.
- Create a smooth chocolate paste using cocoa powder and boiling water. Then, incorporate the rest of the cake ingredients to form a thickish batter.
- Divide the batter evenly between your tins, and bake until well risen and springy to the touch.
- For the icing, gently warm the apricot jam and combine the chocolate and cream over simmering water until melted.
Storage and Reheating: This cake can be frozen, either iced or un-iced, for up to a month. To store, place in a freezer-proof container slightly larger than the cake. If frozen iced, note that the icing might lose some of its shine upon thawing. Thaw at room temperature for around 4 hours before serving.
Nutritional Information: Each serving of this cake is rich in flavor and indulgence. While specific nutritional details vary, this cake is on the higher end of the calorie spectrum due to its sugar, butter, and chocolate content. It's a treat meant for special occasions rather than daily consumption.
FAQ about Mary Berry's Chocolate Fudge Cake:
- Can I make this cake ahead of time? Yes, you can prepare the cakes and frosting up to two days in advance. Assemble and frost the cake on the day you plan to serve it.
- Can I freeze this cake? Indeed, the cake layers can be frozen without the frosting for up to three months.
- Can I use a different type of frosting? While the fudge frosting complements the cake beautifully, feel free to use your preferred frosting, like cream cheese or buttercream.
Mary Berry's Chocolate Fudge Cake is a testament to her baking prowess, offering a perfect balance of flavors that's sure to delight any chocolate lover. Whether you're celebrating a special occasion or simply indulging in a chocolate craving, this cake is bound to impress. For more delicious recipes from Mary Berry, consider exploring her baking bible.