Mary Berry Chocolate Swiss Roll Recipe

Dive into the world of baking with the delightful Mary Berry Swiss Roll, a classic treat that's not only delicious but also simple enough for young bakers to try their hand at. This recipe showcases the elegance of British baking, combining a light, airy sponge with a sweet jam filling for a perfect balance of flavors.

Cultural or Historical Context

The Swiss Roll, despite its name, has roots that are widely believed to be British. This dessert has become a staple in British afternoon tea and enjoys popularity worldwide. Mary Berry, a revered figure in the British culinary scene, has made this recipe accessible, emphasizing its traditional appeal and the joy of baking at home.

Ingredients for the Mary Berry Swiss Roll

• Eggs: 4 large
• Caster Sugar: 100g (½ cup)
• Self-Raising Flour: 100g (2/3 cup) (For a homemade self-raising flour substitute, add 2/3 tsp of baking powder to plain flour)
• Jam (raspberry or strawberry) for filling: 4 tbsp

Preparation Instructions

1. Start by preheating your oven and preparing your Swiss roll tin with grease and lining.
2. Whisk eggs and sugar until light, frothy, and doubled in size, ensuring it leaves a trail when the whisk is lifted.
3. Sift and gently fold in the flour to the egg mixture, being careful not to deflate it.
4. Pour the batter into the tin, level it, and bake until golden brown and slightly shrunk from the edges.
5. Prepare your Swiss roll by rolling it with a tea towel and sugar-dusted parchment paper immediately after baking.
6. Once cooled, spread the jam on the sponge, roll it tightly, and dust with icing sugar for decoration.

Storage and Reheating

To maintain its freshness, keep the Swiss roll in an airtight container and store it in a cool, dry place. It's best enjoyed within a couple of days. If you need to refresh the sponge, a quick microwave blast for a few seconds can revive it, but be mindful not to melt the jam filling.

Nutritional Information

Each slice of this Swiss Roll (assuming 12 servings) approximately contains 103 calories, with the main contributions coming from carbohydrates and a moderate amount of protein from the eggs. This dessert is low in fat, making it a lighter option for those mindful of their intake.

Frequently Asked Questions

• Can I use different fillings? Absolutely! Feel free to experiment with different jams, or even whipped cream and fresh fruits, based on your preference.
• How do I prevent the sponge from cracking? Rolling the sponge while it's still warm and not overbaking are key steps to avoid cracks.
• Can this recipe be made gluten-free? Yes, by substituting the self-raising flour with a gluten-free alternative and adding the appropriate amount of gluten-free baking powder.

In summary, the Mary Berry Swiss Roll is a testament to the simplicity and elegance of British baking, offering a delightful treat that's perfect for any occasion. Whether you're a seasoned baker or new to the kitchen, this recipe promises a rewarding and tasty experience.