Mary Berry Cinder Toffee Recipe
Discover the delights of making your own Cinder Toffee, a sweet treat that bubbles into a light, airy confection known also as honeycomb. This recipe, inspired by the expertise of Great British Food Awards and further insights from Great British Chefs and Thinly Spread, is perfect for those special moments or celebrations like Bonfire Night.
Cinder Toffee Recipe Overview Cinder Toffee, a crunchy, honeycomb-like candy, is a beloved classic in British confectionery. Its unique texture comes from the reaction of vinegar and baking soda, creating an irresistibly light and crisp sweetness.
Cultural or Historical Context Traditionally enjoyed during Bonfire Night, Cinder Toffee has a festive association, embodying the warmth and joy of communal celebrations. Its popularity spans generations, with its simple yet delightful taste capturing the essence of childhood treats.
Ingredients for Cinder Toffee
- Golden syrup: 100g (or black treacle as an alternative)
- Caster sugar: 200g
- Butter: 40g
- Water: 2 tablespoons
- Vinegar: 1/2 teaspoon
- Bicarbonate of soda (baking soda): 1 teaspoon
Preparation Instructions
- Line a 15cm tin with baking parchment.
- Combine sugar, golden syrup, butter, and water in a heavy-based pan over medium heat. Stir until sugar dissolves, then bring to boil until reaching 138°C (hard crack stage).
- Carefully add vinegar and bicarbonate of soda, expect a bubbly reaction.
- Pour immediately into the prepared tin, let it set, then break into pieces.
Storage and Reheating Cinder Toffee can be stored in an airtight container for up to two weeks. Though reheating isn't typical for this treat, ensure it's kept in a cool, dry place to maintain its crunch.
Nutritional Information This toffee is high in sugar, providing a burst of energy. It's a treat to be enjoyed in moderation, with each serving size (considering the recipe yields 10 servings) containing approximately 55 kcal, all from carbohydrates (14g per serving).
FAQ about Cinder Toffee
- Can I make Cinder Toffee without a candy thermometer? Yes, you can test the readiness by dropping a small amount into cold water; it should form a hard toffee ball.
- How can I enhance my Cinder Toffee? For an extra delight, dip the cooled toffee into melted chocolate for a crunchy, chocolatey treat.
- Is it suitable for vegetarians? Yes, Cinder Toffee is suitable for vegetarians.
Final Thoughts Cinder Toffee is a fantastic way to add a bit of sweet excitement to your celebrations or just as a treat. Experiment with dipping it in chocolate or incorporating it into desserts for an extra special touch.
Recipe inspired by a collaboration of culinary insights from Great British Food Awards, Great British Chefs, and Thinly Spread.