Mary Berry Coconut Biscuits

Name: Mary Berry Smoked Mackerel Pate
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Multiple servings
Cuisine: British
Ingredients: Smoked mackerel fillets, skinned and boned, 200g; Cream cheese, 100g; Mayonnaise, 2 tbsp; Lemon juice, 1 tsp; Horseradish sauce, 1 tsp; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Dive into the world of baking with this delightful guide on how to make Mary Berry's Coconut Biscuits, a perfect treat for any occasion. This recipe, originally from Mary Berry, showcases the simplicity and elegance of British baking, making it an ideal choice for both novice and experienced bakers.

Mary Berry Coconut Biscuits: A Brief Overview

Mary Berry's Coconut Biscuits are a classic British bake known for their crisp yet tender texture, with a delicious coconut flavor that's both rich and comforting. These biscuits are versatile, allowing for customization with additional ingredients such as chocolate chips, lemon zest, or almond extract, catering to a wide range of taste preferences.

Ingredients for the Coconut Biscuits

The recipe calls for basic pantry staples, making it accessible for a spontaneous baking session:

Butter, caster sugar, plain flour, and semolina form the base of the biscuits.
Optional add-ins include milk or plain chocolate chips, lemon zest, almond extract, and flaked almonds for those who wish to experiment with flavors.

Preparation Instructions

The process involves creaming butter and sugar, then mixing in flour and semolina to form a dough. You have the option to fold in any additional flavors you prefer. The dough is then shaped into balls, flattened, and baked until golden. The full step-by-step method ensures that even those new to baking can achieve perfect results every time.

Serving Suggestions and Storage

These biscuits pair wonderfully with a hot cup of tea or coffee, making them a great choice for afternoon tea or a cozy snack. They can be stored in an airtight container at room temperature for up to a week or frozen for longer storage. When it's time to enjoy them again, simply warm them in the oven or microwave for a short period.

Nutritional Information

Each biscuit, excluding any optional ingredients, contains approximately 137 calories, with a balance of fats, carbohydrates, and proteins. This makes them a relatively indulgent treat, perfect for enjoying in moderation.

FAQ about Mary Berry Coconut Biscuits

Can I use desiccated coconut instead of flaked coconut? Yes, desiccated coconut can be used as a substitute, offering a slightly different texture but still delicious flavor.
How can I ensure my biscuits are crisp? For crispy biscuits, ensure the dough is rolled to the right thickness and baked until golden brown.
Can I freeze the dough? Absolutely, the dough can be wrapped well and frozen, ready to be baked at a later date.

Mary Berry's Coconut Biscuits are a testament to the beauty of simple ingredients coming together to create something truly delightful. Whether you're looking to impress at a tea party or just indulge in a sweet treat, these biscuits are sure to satisfy.

Original recipe by Mary Berry.

For detailed instructions and more tips on perfecting these biscuits, you can explore the full recipe and additional insights from sources like British Recipes Book and The Happy Foodie.