Mary Berry Coconut Buns
Discover the tropical delight of Mary Berry's Coconut Buns, a simple yet scrumptious treat perfect for afternoon tea or a cozy gathering. This recipe combines the rich, nutty flavor of coconut with the soft, comforting texture of homemade buns, resulting in a delightful baked good that's both satisfying and surprisingly easy to make.
Mary Berry's Coconut Buns Recipe
Cultural or Historical Context
Coconut buns hold a special place in British baking, often associated with afternoon tea and family baking sessions. Mary Berry, a respected figure in the culinary world, brings her expertise to this recipe, ensuring a delicious outcome every time.
Ingredients for the Coconut Buns
- 225g Odlums Cream Plain Flour
- A pinch of Salt
- 1 teaspoon Odlums Baking Powder
- 75g Butter or Margarine
- 75g Shamrock Golden Caster Sugar
- 50g Shamrock Desiccated Coconut
- 1 Egg, beaten
- 150ml Milk
To decorate:
- Fruitfield Raspberry Jam
- Extra Shamrock Desiccated Coconut
Preparation Instructions
- Start by preheating your oven and preparing your baking trays.
- Combine the flour, salt, and baking powder, then incorporate the butter to achieve a breadcrumb texture.
- Mix in the sugar and coconut before adding the wet ingredients to form a stiff batter.
- Shape and bake the buns until golden, then cool on a wire tray.
- For a sweet touch, brush with jam and sprinkle with extra coconut.
Storage and Reheating
Store the buns in an airtight container to keep them fresh. If you need to reheat them, a brief stint in the oven or microwave will bring back their warmth and softness.
Nutritional Information
Each bun offers a good balance of carbs and fats, with the specific nutritional values depending on the size and additional toppings used.
Frequently Asked Questions
- Can I use gluten-free flour? Yes, you can substitute with a gluten-free blend for those with dietary restrictions.
- Can I make these buns vegan? Substitute the dairy ingredients with plant-based alternatives for a vegan version.
- How long do coconut buns last? Properly stored, they can last for several days, though they're best enjoyed fresh.
This delightful recipe is an excellent way to enjoy the flavors of coconut in a simple, homemade bun. Whether you're an experienced baker or new to the kitchen, Mary Berry's guidance ensures delicious results.
For a detailed step-by-step guide, please refer to the original recipes on Odlums and Allotment Garden.