Mary Berry Coconut Macaroons

Delight your taste buds with the classic Mary Berry Coconut Macaroons, a simple yet irresistibly sweet treat that promises to be a hit among coconut lovers. This recipe, originating from the esteemed Mary Berry, combines the tropical flavor of coconut with the richness of condensed milk, creating a dessert that's both chewy and delightfully crispy on the edges.

Mary Berry Coconut Macaroons: A Taste of Sweetness

Imagine biting into a sweet, chewy cloud infused with the exotic flavor of coconut. Mary Berry's Coconut Macaroons offer just the right balance of sweetness, with a soft interior and a slightly crispy exterior that makes each bite a dreamy experience.

Ingredients for the Coconut Macaroons

• Sweetened shredded coconut: 397g (14 oz)
• Sweetened condensed milk: 397g (14 oz)
• Extra-large egg whites: 2
• Pure vanilla extract: 5ml (1 tsp)
• Kosher salt: 1.25ml (1/4 tsp)

Preparation Instructions for the Coconut Macaroons

1. Begin by preheating your oven to 165 degrees Celsius (325 degrees Fahrenheit).
2. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract.
3. Whip the egg whites and salt in a mixer until medium peaks form.
4. Carefully fold the whipped egg whites into the coconut mixture.
5. Using an ice cream scoop or teaspoons, form the mixture into mounds on a parchment-lined baking tray.
6. Bake in the preheated oven for 25-30 minutes until golden brown.
7. Allow the macaroons to cool before serving, unleashing their full flavor and texture.

Storage and Reheating

For optimum freshness, store these coconut macaroons in an airtight container. They can be enjoyed for up to a week when stored properly. If you find yourself with leftovers, simply wrap them well to freeze, and thaw at room temperature before enjoying.

Nutritional Information

Each serving of Mary Berry's Coconut Macaroons is a delicious indulgence. While specific nutritional values depend on the ingredients used, expect a combination of carbohydrates from the coconut and condensed milk, protein from the egg whites, and a modest amount of fat.

FAQ about the Coconut Macaroons

• Can I use desiccated coconut instead of shredded? Yes, but the texture may vary slightly. Sweetened shredded coconut is recommended for its moisture and sweetness.
• How can I ensure my macaroons are chewy and not too dry? The key is not to overbake them. Keep an eye on the macaroons and remove them from the oven once they're golden.

Enjoy the Sweetness!

Mary Berry's Coconut Macaroons are more than just a dessert; they're a celebration of simplicity and flavor. Perfect for family gatherings, cozy evenings, or as a sweet treat to brighten your day, these macaroons promise to bring a taste of joy and sweetness into your life​​​​.