Mary Berry Coronation Chicken

Discover the delights of Mary Berry's Coronation Chicken, a dish that perfectly encapsulates the essence of British cuisine with its luxurious blend of flavors. This recipe is celebrated for its harmony of savory, sweet, and tangy notes, thanks to a curried mayonnaise dressing enriched with apricot jam, curry powder, and a mix of fresh and vibrant ingredients​​​​.

Ingredients for the Mary Berry Coronation Chicken

• Cooked Chicken: 450g, cut into pieces
• Apricot Jam: 2 tablespoons
• Mild Curry Powder: 1 tablespoon
• Mayonnaise: 1 cup
• Half-Fat Fresh Cream: ¾ cup
• Tomato Purée: 1 tablespoon
• Lemon: Juice and zest of 1 lemon
• Spring Onions: 2, finely chopped
• Salt and Ground Black Pepper: To taste
• Seedless Grapes: 1 cup, halved
• Rocket or Parsley: For garnish

Preparation Instructions

1. Begin by melting the apricot jam with curry powder in a saucepan until smooth, then let cool.
2. In a mixing bowl, whisk together mayonnaise, fresh cream, tomato purée, lemon zest, and juice.
3. Stir in the cooled jam mixture.
4. Toss the chicken and spring onions in the sauce, adding half the grapes.
5. Serve on a bed of rocket leaves, seasoned to taste, and garnished with the remaining grapes and parsley or coriander leaves.

Storage and Reheating

Store any leftovers in the fridge in an airtight container for up to 3-4 days. If you wish to freeze, omit the salad and fresh grapes and store in freezer-safe bags or containers for up to 2-3 months. Thaw in the fridge overnight. For reheating, microwave for 1-2 minutes, stirring occasionally, or heat on the stove until the recommended temperature is reached​​.

Nutritional Information

A serving of this Coronation Chicken delivers a rich texture with 1067.69 calories and includes 83.93 grams of fat, 19.61 grams of carbs, and a robust 59.71 grams of protein, making it a fulfilling choice for those tracking their macro intake​​.

Frequently Asked Questions

• Can I use a different type of jam? Yes, mango chutney is a great alternative if you prefer a less tangy flavor or do not have apricot jam.
• What are some serving suggestions? This versatile dish can be enjoyed as a filling for sandwiches, a topping over salad, or served with rice, pasta, or jacket potatoes.
• Is it possible to make a lighter version? Absolutely, substituting Greek yogurt for the fresh cream offers a lighter option while maintaining the creamy texture​​.

Explore this delightful Coronation Chicken recipe by Mary Berry, perfect for picnics, parties, or a luxurious weekday dinner. It's a testament to the versatility and enduring appeal of British culinary traditions.