Mary Berry Cranberry Sauce Recipe

Dive into the festive spirit with Mary Berry's Cranberry Sauce Recipe, a delightful addition to your holiday table. This recipe, heralded for its simplicity and depth of flavor, combines the tartness of cranberries with the sweetness of sugar and the rich aroma of orange juice. Here's a closer look at how to bring this sauce to your next festive feast.

Mary Berry's Cranberry Sauce Recipe: A Festive Delight

Mary Berry, a revered name in the culinary world, offers a cranberry sauce recipe that's a cut above the usual canned offerings. With fresh cranberries as its base, this sauce is a vibrant accompaniment to your holiday meals.

Cultural or Historical Context

Cranberry sauce is a staple in holiday feasts, particularly celebrated during Thanksgiving and Christmas. Its origins trace back to Native American cuisines, with the tart berry serving both as a food source and a natural dye. The sauce as we know it today became a popular accompaniment to turkey and other festive dishes in North America, and Mary Berry's rendition brings a British touch to this traditional condiment.

Ingredients for the Cranberry Sauce

To make Mary Berry's celebrated cranberry sauce, you'll need:

• Fresh cranberries (340g)
• Granulated sugar (150g) and light brown sugar (75g) for a balanced sweetness
• Water (78ml) to help dissolve the sugars and cook the cranberries
• Orange juice (157ml) for a citrusy depth
• The zest of one orange to enhance the flavor profile

Preparation Instructions

1. Begin by combining both types of sugar with water and orange juice in a medium saucepan, stirring over medium heat until the sugars dissolve.
2. Add the cranberries and bring the mixture to a boil, then lower the heat and simmer. Stir occasionally until most cranberries burst open, creating a thick, jam-like consistency.
3. Allow the sauce to cool at room temperature before chilling in the refrigerator. This enhances its flavors and ensures the perfect texture for serving.

Storage and Reheating

This cranberry sauce can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for busy holiday preparations.

Nutritional Information

Cranberry sauce is rich in vitamin C and antioxidants, thanks to the fresh cranberries and orange juice. Each serving contains approximately 100-150 calories, depending on portion size.

FAQ about the Cranberry Sauce

• Can I use frozen cranberries? Yes, frozen cranberries work well in this recipe.
• How can I adjust the sweetness? Taste the sauce while cooking and adjust the sugar according to your preference.
• Can this sauce be frozen? Yes, the sauce freezes well. Thaw in the refrigerator before serving.

This delightful Cranberry Sauce, courtesy of Mary Berry, is a testament to her expertise in creating simple yet flavorful dishes that enhance any holiday meal. Its rich color, tangy flavor, and hint of sweetness will make it a cherished part of your festive tradition.

For more details and to explore other recipes, visit Mary Berry's official recipe collection.