Mary Berry Currant Squares

Name: Mary Berry's Currant Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Cuisine: British
Ingredients: 225g plain flour; 175g butter, diced; 75g caster sugar; 75g currants; 1 egg, beaten; 2 tbsp milk; 1 tsp baking powder; 1/2 tsp salt

Dive into the delightful world of Mary Berry's Currant Squares, a classic British bake that marries simplicity with the rich, fruity flavor of currants. This recipe is a beloved choice for afternoon teas and cozy gatherings, offering a sweet treat that's both comforting and delicious.

Mary Berry's Currant Squares: A Sweet Tradition

Currant Squares, often referred to as Fly Cemetery or Fruit Slice in various parts of the UK, are a testament to the timeless appeal of British baking. These treats consist of a flaky, buttery pastry encasing a dense, sweet currant filling, finished with a light dusting of caster sugar. The recipe for Currant Squares is a wonderful way to enjoy the tartness of currants, balanced with the richness of the pastry.

Ingredients for the Currant Squares

For the pastry, you'll need:

Plain Flour: 300g
Salted Butter (cold): 150g
Ice Cold Water: 75g

For the filling:

Currants: 500g
Salted Butter: 120g
Brown Sugar: 240g
Mixed Spice: 2 tsp
Caster Sugar (for topping)

Preparation Instructions

Begin by combining flour and cold butter to achieve a breadcrumb-like texture, gradually incorporating ice-cold water to form a dough. Chill the dough wrapped in clingfilm for at least 15 minutes.
Preheat your oven to 160°C for fan ovens or 180°C for conventional ovens. Prepare a baking tray by lining it with baking paper.
For the filling, melt butter, brown sugar, and mixed spice in a pan over medium heat. Stir in the currants until well combined.
Roll out half of the pastry to cover the base of your baking tray, spread the currant mixture evenly over it, then cover with the second rolled-out pastry half. Seal the edges.
Bake for 30 to 40 minutes or until golden. Sprinkle with caster sugar while hot, then allow to cool before slicing into squares.

Storage and Reheating

Currant Squares keep well in an airtight container for several days at room temperature. If you prefer them warm, a quick stint in the oven or microwave will bring back their freshly-baked taste.

Nutritional Information

Each serving is rich in carbohydrates and sugars, primarily from the currants and brown sugar, contributing to its energy-boosting qualities. The butter adds a significant amount of fats, making it a treat best enjoyed in moderation.

FAQ about the Currant Squares

Q: Can I use other dried fruits? A: Yes, while currants are traditional, raisins or cranberries can also be used for a different twist.

Q: How can I ensure my pastry is flaky? A: Keeping your butter cold and not overworking the dough are key steps to achieving a flaky pastry.

Enjoy baking and indulging in the delightful Mary Berry's Currant Squares, a recipe that brings a piece of British baking heritage into your home. It's a straightforward bake that promises to impress with its comforting flavors and textures.