Mary Berry Curried Parsnip Soup

Dive into the comforting warmth of Mary Berry's Curried Parsnip Soup, a creamy and aromatic delight that's perfect for any season. This recipe transforms the humble parsnip into a rich and velvety soup, infused with the exotic flavors of curry and the creamy goodness of coconut milk. It's not just a dish; it's a culinary experience that brings a touch of elegance and comfort to your table.

Ingredients for the Curried Parsnip Soup

• Vegetable oil, onion, and garlic form the base, sautéed until soft.
• A blend of curry powder, ground cumin, coriander, turmeric, ginger, and an optional dash of cayenne pepper add depth and warmth.
• Parsnips, peeled and chopped, are the star, simmered to perfection.
• Vegetable stock and coconut milk meld together for a smooth and creamy texture.
• Fresh cilantro or parsley for garnish adds a final touch of freshness.

How to Make Mary Berry's Curried Parsnip Soup

1. Start by softening the onions and garlic in oil, ensuring a flavorful base.
2. The spices are then fried to release their aromatic qualities before adding the parsnips to the mix.
3. With the addition of vegetable stock, the mixture is simmered until the parsnips are tender, then pureed to achieve a smooth consistency.
4. Coconut milk is stirred in for creaminess, seasoned to taste, and gently reheated.
5. Serve hot, garnished with fresh herbs for a burst of color and flavor.

Storage and Reheating

• Cool quickly and refrigerate in airtight containers for up to three days.
• Freeze for up to three months, preferably without the cream to maintain texture upon reheating.
• Thaw overnight in the fridge, and reheat gently on the stove or microwave, adding cream if omitted during freezing.

Nutritional Information

Each bowl offers a balance of 19g of carbs, 8g of fats, and 3g of proteins. The soup is a low glycemic index food, making it a healthful choice.

FAQ about the Curried Parsnip Soup

• Can I freeze this soup? Yes, omit cream before freezing and add when reheating.
• Can you reheat soup with cream in it? Reheat gently to avoid separation.
• Can I make this ahead? Absolutely, store in the fridge and reheat on the hob.
• Can you leave skin on parsnips for soup? For a smooth texture, peeling is recommended.

Savor the unique blend of flavors and textures in this comforting soup, a testament to Mary Berry's culinary genius. Pair it with crusty bread or a side salad for a complete meal that's both satisfying and sophisticated.

For a more detailed exploration of this recipe and additional tips, consider sources like Delish Sides​​ and Wellbeing Barista​​, which provide comprehensive guides to making and enjoying Mary Berry's Curried Parsnip Soup.

Enjoy your delicious and comforting bowl of Mary Berry's Curried Parsnip Soup, a dish that promises warmth and flavor in every spoonful.